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Quality of chicken thigh meat from conventional and animal welfare farm in Korea
한국가금학회 정기총회 및 학술발표회
2018 .10
On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat
한국식품영양과학회 학술대회발표집
2018 .10
Comparison of Macro and Micro Elements in Animal Welfare and Non-Welfare Pork by ICP-OES & ICP-MS
한국식품영양과학회 학술대회발표집
2019 .10
Effects of Grapefruit Seed Extract on the Quality Characteristics of Chicken Breast Meat
한국식품영양과학회 학술대회발표집
2015 .08
Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk)
Korean Journal of Agricultural Science
2019 .09
Genome-wide association study for fatty acid composition of breast meat in F2 crossbred chicken population
한국가금학회 정기총회 및 학술발표회
2022 .11
국내 브랜드별 동물복지 육계의 품질 특성
한국가금학회 정기총회 및 학술발표회
2021 .11
Optimization of dry-aging conditions for chicken meat using the electric field supercooling system
한국축산학회지
2024 .05
한국의 토종닭 유전자원의 보존 현황 조사 연구
Journal of Animal Breeding and Genomics
2022 .12
Comparison of Korean native chicken crossbreed, White-Semi and Ross on the breast meat, leg meat and growth performance on day 35
한국가금학회 정기총회 및 학술발표회
2020 .11
Physicochemical and Sensory Characteristics of Gluten-Free Noodle Added with Chicken Breast Meat
한국식품영양과학회 학술대회발표집
2022 .10
Optimization of 1D 1H qNMR conditions for polar metabolites using chicken breast meat
한국가금학회 정기총회 및 학술발표회
2018 .10
Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat
한국축산식품학회지
2016 .01
Genome-wide association studies of meat quality traits in chickens: a review
Korean Journal of Agricultural Science
2022 .09
Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens
한국축산식품학회지
2017 .01
닭가슴살을 이용한 노인식의 개발
한국식품영양학회지
2016 .02
Comparative transcriptomic analysis of Meat quality-Associated Differentially Expressed Genes by RNA-seq. Data on Korean Native Chicken, Broiler and Leghorn in Breast muscle
한국가금학회 정기총회 및 학술발표회
2016 .11
Variance component QTL analysis for free amino acid contents in breast and thigh meats in Korean native chicken
한국가금학회 정기총회 및 학술발표회
2015 .11
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Food science of animal resources
2019 .01
Quality Characteristics of Emulsified Sausages of Chicken Breast According to Different Types of Animal Fat
한국식품영양과학회 학술대회발표집
2018 .10
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