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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidative Phenolic Compounds from the Whole Plant of Juncus diastrophanthus
Applied Biological Chemistry
2011 .01
A Novel Benzoyl Glucoside and Phenolic Compounds from the Leaves of Camellia japonica
Food Science and Biotechnology
2008 .10
돌단풍(Aceriphyllum rossii)에서 분리한 플라보노이드의 항암활성
Applied Biological Chemistry
2008 .01
Antioxidative Activities of the Leave Extractives of Platanus orientals L.
한국산림과학회지
2006 .01
퉁퉁마디에서 항산화 물질의 분리 및 동정
Applied Biological Chemistry
2004 .01
Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Food Science and Biotechnology
2006 .02
Identification of Phenolic Compounds and Quantification of Their Antioxidant Activities in Roasted Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Food Science and Biotechnology
2007 .06
Phenolic Antioxidants Isolated from Mulberry Leaves
Food Science and Biotechnology
2007 .10
Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts
Food Science and Biotechnology
2005 .04
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Journal of Food Science and Nutrition
2005 .12
Phenolic Compounds from the Flower Buds of Camellia japonica
Food Science and Biotechnology
2009 .06
자색고구마 추출물의 항산화 효과
경북대농학지
2010 .01
왕벚나무 껍질의 에탄올 추출물과 용매 분획물의 항산화활성 비교
한국식품과학회지
2020 .08
Quercetin and quercetin-3-β-ᴅ-glucoside improve cognitive and memory function in Alzheimer's disease mouse
Applied Biological Chemistry
2016 .01
흑양파로부터 항산화 활성 물질인 3,4-Dihydroxybenzoic acid의 분리 및 동정
Food Science and Preservation
2012 .04
In vitro Antioxidative Activities and Phenolic Composition of Hot Water Extract from Different Parts of Cudrania tricuspidata
Journal of Food Science and Nutrition
2009 .12
국내 유통 중인 식용식물 추출물의 항산화효과
Applied Biological Chemistry
2006 .01
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