지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.14 No.4
- 발행연도
- 2009.12
- 수록면
- 283 - 289 (7page)
이용수
초록· 키워드
오류제보하기
We evaluated total phenolics and antioxidative activities of water extracts from different parts of Cudrania tricuspidata (specifically, the leaves, stems, roots, and fruits). The antioxidative activities of these samples were determined using five methods, including 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS) radical scavenging, reducing power, ferric reducing ability of plasma (FRAP), and β-carotene/linoleic acid system. The water extract of leaves exhibited the higher DPPH, ABTS radical scavenging activities, reducing power, and FRAP than water extract of stem, roots, and fruits. Inhibition values on linoleic oxidation of water extracts from leaves, stems, roots, and fruits were calculated as 45.98%, 33.03%, 39.73%, and 25.48% at 10 ㎎/mL, respectively. The water extract of C. tricuspidata leaves had the highest amount of toal phenolics (73.60±0.28 ㎎/g). High-performance liquid chromatography (HPLC) analysis showed that quercetin is the predominant phenolic compound in water extract of leaves. Thus, our study verified that the water extract of leaves has strong antioxidant activities which are correlated with its high level of phenolic compounds, particularly quercetin. This water extract of C. tricuspidata leaves can be used as an effective and safe source of antioxidants.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (33)
참고문헌 신청
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2. [학술지(정기간행물)] - Fresco P / 2006 / New insights on the anticancer properties of dietary polyphenols / Med Res Rev : 747 ~ 766
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4. [학술지(정기간행물)] - Calliste CA / 2005 / Castanea sativa Mill. leaves as new sources of natural antioxidant: An electronic spin resonance study / J Agric Food Chem : 282 ~ 288
5. [학술지(정기간행물)] - Gandini S / 2000 / Meta-analysis of studies on breast cancer risk and diet:the role of fruit and vegetable consumption and the intake of associated micronutrients. / Eur J Cancer : 636 ~ 646
2. [학술지(정기간행물)] - Fresco P / 2006 / New insights on the anticancer properties of dietary polyphenols / Med Res Rev : 747 ~ 766
3. [학술지(정기간행물)] - Siquet C / 2006 / Antioxidant profile of dihydroxy-and trihydroxyphenolic acids:A structure-activity relationship study. / Free Radic Res 40 : 433 ~ 442
4. [학술지(정기간행물)] - Calliste CA / 2005 / Castanea sativa Mill. leaves as new sources of natural antioxidant: An electronic spin resonance study / J Agric Food Chem : 282 ~ 288
5. [학술지(정기간행물)] - Gandini S / 2000 / Meta-analysis of studies on breast cancer risk and diet:the role of fruit and vegetable consumption and the intake of associated micronutrients. / Eur J Cancer : 636 ~ 646
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