개인구독
소속 기관이 없으신 경우, 개인 정기구독을 하시면 저렴하게
논문을 무제한 열람 이용할 수 있어요.
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.1
- 수록면
- 331 - 335 (5page)
이용수
초록· 키워드
오류제보하기
The growth inhibiting activity of materials derived from the stems of Ephedra pachyclada against intestinal bacteria was examined. Purification of the active constituent from E. pachyclada stems was conducted by silica gel chromatography and HPLC. The structure of the active component was identified as quinaldic acid ($C_{10}H_7NO_2$, 173, quinoline-2-caboxylic acid) using various spectroscopic analyses including EI-MS, $^1H$-NMR, and $^{13}C$-NMR. The growth inhibiting activity varied according to the chemical, dose, and bacterial strain tested. Quinaldic acid showed a strong () inhibition at 1.0 mg/disc against Clostridium difficile and Clostridium perfringens, and moderately inhibited the growth of C. difficile and C. perfringens at 0.5 and 0.1 mg/disc, respectively, but had no effect on the growth of Bifidobacterium bifidum, Lactobacillus acidophilus, and Lactobacillus casei. These results indicate that quinaldic acid should be considered as a possible antimicrobial agent for the treatment of diseases associated with intestinal bacteria.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Quinoline-2-carboxylic Acid Isolated from Ephedra pachyclada and Its Structural Derivatives Show Inhibitory Effects against ${\alpha}$-Glucosidase and ${\alpha}$-Amylase
Applied Biological Chemistry
2014 .01
-
Growth-Inhibiting Effects of Various Traditional Drinks of Plant Origin on Human Intestinal Bacteria
Applied Biological Chemistry
1998 .01
-
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Food Science and Biotechnology
2004 .08
-
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Food Science and Biotechnology
2003 .04
-
Effects of Soybean Extract on Growth and Metabolism of Clostridium perfringens and Some Human Intestinal Bacteria
Food Science and Biotechnology
1996 .09
-
Antibacterial Activities of Persimmon Roots-derived Materials and 1,4-Naphthoquinone’s Derivatives against Intestinal Bacteria
Food Science and Biotechnology
2009 .06
-
Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Food Science and Biotechnology
2001 .08
-
Growth Responses of Grain Extracts on Human Intestinal Bacteria
Food Science and Biotechnology
2000 .12
-
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Food Science and Biotechnology
2002 .10
-
Antimicrobial Effects of 8-Quinolinol
Food Science and Biotechnology
2006 .10
-
Antimicrobial Activities of 2-Methyl-8-Hydroxyquinoline and Its Derivatives against Human Intestinal Bacteria
Applied Biological Chemistry
2009 .01
-
[P5-42] Clostridium perfringens과 Clostridium difficile 균에 대한 부추의 항균 활성 분석
한국식품영양과학회 학술대회발표집
2009 .11
-
Bifidobacterium spp.와 Clostridium perfringens의 생육에 영향을 주는 식품소재의 탐색
한국식품과학회지
1993 .10
-
Effect of Growth-Inhibitory Substances from Domestic Medicinal Plants against Human Lactic Acid and Harmful Intestinal Bacteria
Food Science and Biotechnology
2000 .08
-
Growth and Enterotoxin Production of Newly Isolated Clostridium perfringens
Food Science and Biotechnology
1998 .12
-
Growth Response Effects of Components Isolated from Legume Seed against Intestinal Bacteria
한국토양비료학회 학술발표회 초록집
2001 .05
-
Food Ingredients and Human Intestinal Bacteria
한국식품영양과학회 학술대회발표집
2015 .08
-
Growth-inhibiting Effects of Juniperus virginiana Leaf-Extracted Components toward Human Intestinal Bacteria
Food Science and Biotechnology
2005 .02
-
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Food Science and Biotechnology
2002 .10
-
[P8-291] Conjugated Linoleic Acid Inhibits the Growth of Pathogenic Bacteria Through Lipid Peroxidation
한국식품영양과학회 학술대회발표집
2009 .11
이 논문의 저자 정보
최근 본 자료
댓글(0)
0