홍화꽃 및 홍화씨의 휘발성성분

최성희 ,  임성임 ,  장은영 외 1명

한국식품과학회지

2004 .04

동아시아 잇꽃 유전자원의 지방조성 및 항산화 분석

성정숙 ,  정이진 ,  김다정 외 9명

한국약용작물학회지

2018 .02

Antioxidant activities of various solvent frations from safflower seed extract

Sung-Yeon Gim ,  Ji-Yeon Chun ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2011 .10

Growth Characteristics of Safflower according to the Seeding Time

Eun Song Lee ,  Yong Il Kim ,  Young Guk Kim 외 2명

한국약용작물학회 학술대회논문집

2020 .10

Supplementation of Safflower Seed Powder and Extracts Enhances Bone Metabolism in Rib - Fractured Rats

Hyun-Ju Seo ,  Kwang-Deog Moon ,  Seon-Min Jeon 외 2명

Journal of Food Science and Nutrition

2003 .03

A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid (CLA) Synthesized from Safflower Seed Oil

Young R. Kim ,  Young H. Lee ,  Kyung A. Pa 외 3명

Journal of Food Science and Nutrition

2000 .03

홍화씨 열수추출물 첨가가 쿠키품질에 미치는 영향

곽동윤 ,  김준한 ,  김종국 외 2명

Food Science and Preservation

2002 .09

산지별 홍화씨의 화학적 성분 특성

이영철 ,  안채경

한국식품영양학회지

2019 .01

[P10-74] Effects of Germinated Safflower Seeds on Lowering Cholesterol in in vitro Enzyme Assay and High Fat Fed Rats

Kyung-Ae Lee ,  Jun-Soo Lee ,  Bum-Keun Kim 외 3명

한국식품영양과학회 학술대회발표집

2006 .10

Growth Responses of Grain Extracts on Human Intestinal Bacteria

Hoi-Seon Lee ,  Moo-Key Kim

Food Science and Biotechnology

2000 .12

Comparison of Antioxidant Activity of Safflower Seed Extracts Using Different Solvents

Yi Jin Jung ,  Da Jeong Kim ,  Aw 외 8명

한국약용작물학회 학술대회논문집

2018 .05

Growth Response Effects of Components Isolated from Legume Seed against Intestinal Bacteria

Min-Jeong Kim ,  Moo-Key Kim ,  Hoi-Seon Lee

한국토양비료학회 학술발표회 초록집

2001 .05

[P10-257] Antioxidant Activity of Phenolic Compounds Isolated from Safflower (Carthamus tinctorius L.) Seed

Eun-Ok Kim ,  Ji-Hae Oh ,  Sung-Kwon Lee 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Antimicrobial Activities of Safflower Seed Meal or Pomegranate Peel Extract with Fumaric Acid on Red Oak Leaves

Su-Jong Pa ,  k ,  Jun-Beom Pa 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

홍화씨 분말 첨가가 김치의 품질에 미치는 영향

박우포 ,  박규동 ,  엄현섭

Food Science and Preservation

2002 .06

Antioxidant Properties and Quangification of Phenolic Compounds from Safflower(Carthamus tinctorius L.) Seeds

Eun-Ok Kim ,  Ji-Hae Oh ,  Sung-Kwon Lee 외 2명

Food Science and Biotechnology

2007 .02

In Vitro Antioxidant Activity of Safflower (Carthamus tinctorius L.) Seeds

Jung-Seop Roh ,  Won-Suck Sun ,  Seung-Uk Oh 외 3명

Food Science and Biotechnology

1999 .04