Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens

Dong-Ju Son ,  Sung-Eun Lee ,  Byeoung-Soo Pa 외 1명

Food Science and Biotechnology

2003 .04

[P5-42] Clostridium perfringens과 Clostridium difficile 균에 대한 부추의 항균 활성 분석

이운종 ,  오미현 ,  조민규 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Growth and Enterotoxin Production of Newly Isolated Clostridium perfringens

Sang Bu ,  m Kim ,  Ilkwon Jung 외 3명

Food Science and Biotechnology

1998 .12

Modeling of Dried Sweet Potato to Describe Survival of Clostridium perfringens

Mi Ra Yoon ,  Ju Young Lim ,  Ki Young Song 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

쑥의 Clostridium perfringens 생육 저해 물질의 최적 추출조건

박종현 ,  권민 ,  유진영 외 2명

Applied Biological Chemistry

1997 .01

Bifidobacterium spp.와 Clostridium perfringens의 생육에 영향을 주는 식품소재의 탐색

박종현 ,  한남수 ,  유진영 외 3명

한국식품과학회지

1993 .10

Growth Responses of Grain Extracts on Human Intestinal Bacteria

Hoi-Seon Lee ,  Moo-Key Kim

Food Science and Biotechnology

2000 .12

[P5-88] Changes in the viability of the γ-irradiated Clostridium perfringens KCTC 5102

Eun Jung Lee ,  Mi Young Yoon ,  In Yong Pa 외 11명

한국식품영양과학회 학술대회발표집

2008 .10

햄 및 소시지류에서의 Clostridium perfringens에 대한 정량적 미생물 위해평가

고은경 ,  문진산 ,  위성환 외 1명

한국축산식품학회지

2012 .01

Antimicrobial Effects of 8-Quinolinol

Young-Mi Kim ,  Eun-Young Jeong ,  Jeon-Hyeon Lim 외 1명

Food Science and Biotechnology

2006 .10

Microbial risk assessment of Clostridium perfringens in school restaurants cooked rice in Korea

Seon-young Kim ,  Fe ,  eidoun Fo 외 9명

한국식품영양과학회 학술대회발표집

2013 .11

Antimicrobial Activities of 2-Methyl-8-Hydroxyquinoline and Its Derivatives against Human Intestinal Bacteria

Jeon ,  Ju-Hyun ,  Lee 외 3명

Applied Biological Chemistry

2009 .01

Survival Kinetics of Clostridium perfringens in Hamburger available in Retail Market

Yun Hui Choi ,  Jin Hwa Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-microbial Activity of Geranium koreanum against Clostridium perfringens

Kwang-Jae Lee ,  Eun-Kyung Jeong ,  Hye-Jung Jung 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

Evaluation of Sandwiched Microtiter Plate (SMP) and Mini-Tube Methods for Recovery of Clostridium perfringens from Foods

Dong-Hyun Kang ,  Daniel Y. C. Fung ,  Geun-Eog Ji 외 1명

Food Science and Biotechnology

1996 .09

Food Ingredients and Human Intestinal Bacteria

Jong-Sik Jin

한국식품영양과학회 학술대회발표집

2015 .08

Growth Responses of Various Flower Extracts toward Human Intestinal Microflora

Moo-Key Kim ,  Hoi-Seon Lee

Food Science and Biotechnology

2002 .10

β-Glucuronidase 생산 인체장내 Clostridium sp의 분리·동정

박종현 ,  신지영

한국식품과학회지

1999 .10

Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria

Ho-Joung Jeon ,  Kyu-Seok Lee ,  Young-Joon Ahn

Food Science and Biotechnology

2001 .08