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논문 기본 정보

자료유형
학술저널
저자정보
심윤정 (경성대학교) 최욱희 (동국대학교 경주)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.8(Wn.121)
발행연도
2020.8
수록면
110 - 120 (11page)

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연구주제
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연구배경
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연구방법
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연구결과
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초록· 키워드

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The purpose of this study was to examine the relationships between big 5 personality traits of university students, self-efficacy and career preparation behavior. To verify the hypothesis, data were collected from the university students majoring in hotel and tourism management in Busan and Gyeongbuk, and a total of 206 responses were analyzed to test the six hypotheses. The collected data was used for the empirical analysis by utilizing the statistical package programs SPSS 20.0 and AMOS 20.0. The hypothesized relationships in the model were simultaneously tested by using a structural equation model (SEM). The results were as follows. First, conscientiousness and extraversion of big 5 personality traits were positively influenced on self-efficacy and Neuroticism was negatively influenced on self-efficacy, but agreeableness, openness to experience were not influenced on self-efficacy. Second, self-efficacy had a positive influence on career preparation behavior. These results give practical implications for university students preparing for their careers who have grown into future tourism expert. Further implications of the results were discussed.

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ABSTRACT
1. 서론
2. 이론적 배경
3. 연구방법
4. 실증분석
5. 결론
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UCI(KEPA) : I410-ECN-0101-2020-594-001165147