지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2004.1
- 수록면
- 198 - 201 (4page)
이용수
초록· 키워드
오류제보하기
To investigate hydrostatic pressure (HP) effect on myofibrillar protein (Mf) extracted from bovine Semitendinosus muscle, Ca- and Mg-ATPase activities to evaluate denaturation of myosin and actin, and soluble protein contents were observed. In Mf treated with 100 MPa for 5 min was not observed denaturation of myosin and actin. In Mf treated with 200 MPa for 5 min, denaturation of myosin and actin were observed but inactivation rate was low (0.0136 $min^{-1}$). Inactivation rate of myosin and actin was dramatically increased above 300 MPa treatment. However denaturation of myosin and actin was not that critical with duration time. By increasing pressure size, the amount of myosin and actin in soluble protein eluted in 20 mM potassium phosphate buffer (pH 7.0) containing 0.6 M NaCl were decreased. SDS-PAGE of soluble protein released from Mf suspension in 0.1 M NaCl buffer (pH 7.0) showed that low molecular weight proteins (15${\sim}$36 KDa) were released by HP treatment above 200 MPa. From the results, denaturation of myosin and actin, and release of light molecule proteins of Mf were observed by HP treatment over 200 MPa.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Changes of SDS-PAGE Pattern of Pork Myofibrillar Proteins Induced by Electron Beam Irradiation
Journal of Food Science and Nutrition
2005 .12
-
Development of Immunological method for Monitoring physico-chemical changes of Muscle Myosin. I . Establishment and preliminary application of Ci-ELISA to myosin subfragments
한국축산식품학회 학술발표초록집
1996 .01
-
Analysis of Methionine Oxidation in Myosin Isoforms in Porcine Skeletal Muscle by LC-MS/MS Analysis
한국축산식품학회지
2016 .01
-
Competitive Indirect ELISA를 이용한 Bovine Myosin의 동결 변성도 측정
한국식품과학회지
1998 .08
-
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Food Science and Biotechnology
2004 .10
-
Immunological Approachment for Monitoring the Conformational Changes of Bovine Myosin Molecules by Heating in the Different pH Conditions
한국축산식품학회 학술발표초록집
1997 .01
-
Red muscle myosin과 White muscle myosin의 생물활성의 비교
한국식품과학회지
1986 .06
-
Monitoring the Structural Change of Bovine Myosin by Heating : The Comparison of Relative Fluorescence Intensity(RFI), Turbidity with Polyclonal Antibodies-based Ci-ELISA
한국축산식품학회 학술발표초록집
1997 .01
-
Fundamental Research on the Changes of Immunoreactivity (IR) of Bivi Myosin Molecules by $^{60}CO$ ${\gamma}-Irradiation$
한국축산식품학회 학술발표초록집
1997 .01
-
가열 변성에 따른 방어 Myosin과 갈색띠 매물고둥 Paramyosin의 소수성, 용해도, SH기 및 단백질간 상호작용의 변화
한국식품과학회지
1987 .04
-
어류 Myosin의 분자구조와 환경온도 적응성에 관한 연구
한국축산식품학회 학술발표초록집
1995 .01
-
초음파처리가 노계 가슴육 근원섬유단백질의 수용화에 미치는 영향
한국축산식품학회지
2007 .01
-
Isolation and Molecular Phylogeny of Three Muscle Actin Isoforms of an Endangered Freshwater Fish Species Hemibarbus mylodon (Cypriniformes; Cyprinidae)
한국양식학회지
2009 .02
-
Effects of Protein Unfolding and Soluble Aggregates Formation on the Gel Strength of Whey Proteins
Journal of Food Science and Nutrition
1997 .12
-
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Food Science and Biotechnology
2005 .10
-
Molecular Characterization of Rockbream (Oplegnathus fasciatus) Cytoskeletal β-actin Gene and Its 5'-Upstream Regulatory Region
Fisheries and Aquatic Sciences
2009 .01
-
기능성 어육단백질의 젤화 특성과 산업적 응용 - 1. 가열변성 중 화학결합에 미치는 pH의 영향
한국식품영양과학회지
2004 .12
-
산란 노계육에서 추출한 염용성 단백질의 열변성에 관한 연구
한국축산식품학회지
1998 .01
-
Characteristics of Protein Denaturation of Milk and Reconstituted Milk after Different Heat Treatments
Food Science and Biotechnology
1994 .03
이 논문의 저자 정보
최근 본 자료
댓글(0)
0