지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제30권 제2호
- 발행연도
- 2020.1
- 수록면
- 187 - 195 (9page)
이용수
초록· 키워드
오류제보하기
To understand the molecular mechanism involved in the survivability of cold-tolerant lactic acid bacteria was of great significance in food processing, since these bacteria play a key role in a variety of low-temperature fermented foods. In this study, the cold-stress response of probiotic Lactobacillus plantarum K25 isolated from Tibetan kefir grains was analyzed by iTRAQ proteomic method. By comparing differentially expressed (DE) protein profiles of the strain incubated at 10oC and 37oC, 506 DE proteins were identified. The DE proteins involved in carbohydrate, amino acid and fatty acid biosynthesis and metabolism were significantly down-regulated, leading to a specific energy conservation survival mode. The DE proteins related to DNA repair, transcription and translation were up-regulated, implicating change of gene expression and more protein biosynthesis needed in response to cold stress. In addition, two-component system, quorum sensing and ABC (ATP-binding cassette) transporters also participated in cell cold-adaptation process. These findings provide novel insight into the cold-resistance mechanism in L. plantarum with potential application in low temperature fermented or preserved foods.
목차
등록된 정보가 없습니다.
참고문헌 (29)
참고문헌 신청
Lynch KM / 2018 / Exopolysaccharide producing lactic acid bacteria : Their techno-functional role and potential application in gluten-free bread products / Food Res. Int 110:52~61
Cruz AG / 2009 / Ice-cream as a probiotic food carrier / Food Res. Int 42:1233~1239
Woraprayote W / 2016 / Bacteriocins from lactic acid bacteria and their applications in meat and meat products / Meat Sci 120:118~132
Shi H / 2016 / Progress in research on stress response in Escherichia coli during food processing and storage / Food Sci 37:250~257
Cacace G / 2010 / Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes / J. Proteomics 73:2021~2030
Cruz AG / 2009 / Ice-cream as a probiotic food carrier / Food Res. Int 42:1233~1239
Woraprayote W / 2016 / Bacteriocins from lactic acid bacteria and their applications in meat and meat products / Meat Sci 120:118~132
Shi H / 2016 / Progress in research on stress response in Escherichia coli during food processing and storage / Food Sci 37:250~257
Cacace G / 2010 / Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes / J. Proteomics 73:2021~2030
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Antipathogenic Activity of Lactobacillus plantarum Isolated from Pickled Mulberry Leaf
한국미생물·생명공학회지
2016 .01
-
Lactobacillus plantarum G72 Showing Production of Folate and Short-chain Fatty Acids
한국미생물·생명공학회지
2021 .01
-
Comparative Analysis of the Complete Genome of Lactobacillus plantarum GB-LP2 and Potential Candidate Genes for Host Immune System Enhancement
Journal of Microbiology and Biotechnology
2016 .01
-
Characterization and ACE Inhibitory Activity of Fermented Milk with Probiotic Lactobacillus plantarum K25 as Analyzed by GC-MS-Based Metabolomics Approach
Journal of Microbiology and Biotechnology
2020 .01
-
김치유래 Lactobacillus plantarum K-21의 DPPH 라디칼 제거활성 증진 및 다양한 항산화 효과
한국환경과학회지
2022 .08
-
Comparative Genomic Analysis of Lactobacillus plantarum GB-LP1 Isolated from Traditional Korean Fermented Food
Journal of Microbiology and Biotechnology
2017 .01
-
Escherichia coli-Derived Uracil Increases the Antibacterial Activity and Growth Rate of Lactobacillus plantarum
Journal of Microbiology and Biotechnology
2016 .01
-
Comparative Whole Cell Proteomics of Listeria monocytogenes at Different Growth Temperatures
Journal of Microbiology and Biotechnology
2020 .01
-
Complete genome sequence of Lactobacillus plantarum JBE245 isolated from Meju
미생물학회지
2017 .12
-
Comparative genomic analysis of Lactobacillus plantarum GB-LP4 and identification of evolutionarily divergent genes in high-osmolarity environment
Genes & Genomics
2018 .01
-
Complete genome sequence of probiotic Lactobacillus plantarum IDCC3501 isolated from kimchi
미생물학회지
2019 .12
-
Lactobacillus plantarum GBL17 균주를 이용한 복분자 유산발효 특성
한국식품조리과학회지
2015 .01
-
Total Protein Isolated from Lactobacillus plantarum Has a Protective Character from Cadmium Chloride-stimulated Raw 264.7 Cells
한국미생물학회 학술대회논문집
2016 .04
-
세균 배양액과 반응한 Lactobacillus plantarum의 생장속도 및 항균 활성에 대한 연구
한국미생물·생명공학회지
2015 .01
-
Pan-Genomics of Lactobacillus plantarum Revealed Group-Specific Genomic Profiles without Habitat Association
Journal of Microbiology and Biotechnology
2018 .01
-
항고혈압 활성을 가진 식물유래 젖산균의 생균제 특성
한국환경과학회지
2016 .06
-
Characterization of Probiotic Properties of Lactobacillus plantarum SRCM101502 Isolated from Kimchi
한국미생물학회 학술대회논문집
2019 .04
-
Characterization of Probiotic Properties of Lactobacillus plantarum SRCM101594 Isolated from Kimchi
한국미생물학회 학술대회논문집
2019 .04
-
Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods
한국미생물학회 학술대회논문집
2021 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0