In Vivo Characterization and Evaluation of Probiotic Strains Isolated from Korean Traditional Fermented Foods for Industrial Applications

Dong-Geun Pa ,  k ,  Sun-Min Lee 외 3명

한국미생물학회 학술대회논문집

2022 .10

Safety Evaluation of Probiotics Strains Isolated from Korean Traditional Fermented Foods

Sun-Min Lee ,  Do-Hee You ,  Dong-Geun Pa 외 2명

한국미생물학회 학술대회논문집

2021 .08

Antibacterial Effect of Bacteria Isolated from the Korean Traditional Foods against Pathogenic Bacteria

Chae Yun Moon ,  Moon Soo Heo

한국미생물학회 학술대회논문집

2019 .04

Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk

Geon Jeong ,  Doo-sang Kim ,  Hee-Guk Byun

한국미생물학회 학술대회논문집

2015 .04

Screening and Identification of Bacillus Species Isolated from Traditional Fermented Foods as Potential Probiotics

Myeong Seon Ryu ,  Jeong Seon Eom ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Fermented Soybean Pastes and Application of Manufacturing Fermented Foods

Myeong Seon Ryu ,  Su Ji Jeong ,  Ji won Seo 외 2명

한국미생물학회 학술대회논문집

2019 .04

In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications

Yun-Kyung Ki ,  You-Tae Kim ,  Joon-Gi Kwon 외 6명

한국미생물학회 학술대회논문집

2019 .04

Inhibitory Effects of Novel Probiotic Bacillus Species from Traditional Fermented Foods against Infection by Pathogenic Bacteria

Jeong Seon Eom ,  Myeong Seon Ryu ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

Probiotics Isolated from the Korea Traditional Fermentum Foods

Jinok Kwak ,  Eun Sol Kim ,  Gi Beom Keum 외 10명

한국미생물학회 학술대회논문집

2022 .10

The Effect of Storage Condition and Characterization of Protaetia brevitarsis Fermented with Lactic Acid Bacteria

Hyunsol Jo ,  Sunmee Hong

한국미생물학회 학술대회논문집

2021 .08

Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces

김영태 ,  장나영 ,  지근호

Journal of Microbiology and Biotechnology

2015 .01

Isolation and Identification of Noble Lactic Acid Bacteria

Han-Cheol Yeo ,  Jin-Young Jang ,  Hyeong-Jun Pa 외 3명

Quantitative Bio-Science

2018 .11

Characterization of Various Fungi Isolated from Korean Traditional Meju for Taste Enhancement of Fermented Soybean Foods

So-Won Lee ,  Oh-Cheol Kim ,  Jiye Hyun 외 5명

한국미생물학회 학술대회논문집

2020 .10

Development of a Colorimetric Quantification Method for Characterization of Lactic Acid Bacteria

Min Young Jung ,  Sung-Oh Sohn ,  Se Hee Lee 외 5명

한국미생물학회 학술대회논문집

2016 .04

Antibacterial Compound Produced by Bacteria Isolated from Soil

Gayoung Hong ,  So ,  a Kim 외 4명

한국미생물학회 학술대회논문집

2017 .04

Characterization and Immunomodulation Activity of Lactobacillus sakei L2 and L8 Isolated from Chicken Cecum

심인숙 ,  박근태 ,  임영희

한국미생물·생명공학회지

2016 .01

Characterization of Cholesterol Lowering Lactic Acid Bacteria Isolated from Palm Wine and Maize Beer and Assessment of Their Use in the Production of Probiotic Papaya Juice

Fossi Be ,  t ,  and Tatsinkou 외 9명

한국미생물·생명공학회지

2023 .06

Characterization of Acetic Acid Bacteria Strain SRCM102383 Isolated from a Fermented Vinegar

Su A Im ,  Su-Jin Shin ,  Ho Yeon Yang 외 5명

한국미생물학회 학술대회논문집

2019 .04

Commercial Application of Probiotics Isolated in Korea

Jungwoo Yang

한국미생물학회 학술대회논문집

2022 .10

Comparative Evaluation of Culture Media for Quantification of Lactic Acid Bacteria in Various Dairy Products

Kim Eiseul ,  Lee Shin-Young ,  Gwak Yoon-Soo 외 4명

한국미생물·생명공학회지

2023 .03