지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
In Vivo Characterization and Evaluation of Probiotic Strains Isolated from Korean Traditional Fermented Foods for Industrial Applications
한국미생물학회 학술대회논문집
2022 .10
Safety Evaluation of Probiotics Strains Isolated from Korean Traditional Fermented Foods
한국미생물학회 학술대회논문집
2021 .08
Antibacterial Effect of Bacteria Isolated from the Korean Traditional Foods against Pathogenic Bacteria
한국미생물학회 학술대회논문집
2019 .04
Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk
한국미생물학회 학술대회논문집
2015 .04
Screening and Identification of Bacillus Species Isolated from Traditional Fermented Foods as Potential Probiotics
한국미생물학회 학술대회논문집
2017 .04
Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Fermented Soybean Pastes and Application of Manufacturing Fermented Foods
한국미생물학회 학술대회논문집
2019 .04
In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications
한국미생물학회 학술대회논문집
2019 .04
Inhibitory Effects of Novel Probiotic Bacillus Species from Traditional Fermented Foods against Infection by Pathogenic Bacteria
한국미생물학회 학술대회논문집
2017 .04
Probiotics Isolated from the Korea Traditional Fermentum Foods
한국미생물학회 학술대회논문집
2022 .10
The Effect of Storage Condition and Characterization of Protaetia brevitarsis Fermented with Lactic Acid Bacteria
한국미생물학회 학술대회논문집
2021 .08
Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces
Journal of Microbiology and Biotechnology
2015 .01
Isolation and Identification of Noble Lactic Acid Bacteria
Quantitative Bio-Science
2018 .11
Characterization of Various Fungi Isolated from Korean Traditional Meju for Taste Enhancement of Fermented Soybean Foods
한국미생물학회 학술대회논문집
2020 .10
Development of a Colorimetric Quantification Method for Characterization of Lactic Acid Bacteria
한국미생물학회 학술대회논문집
2016 .04
Antibacterial Compound Produced by Bacteria Isolated from Soil
한국미생물학회 학술대회논문집
2017 .04
Characterization and Immunomodulation Activity of Lactobacillus sakei L2 and L8 Isolated from Chicken Cecum
한국미생물·생명공학회지
2016 .01
Characterization of Cholesterol Lowering Lactic Acid Bacteria Isolated from Palm Wine and Maize Beer and Assessment of Their Use in the Production of Probiotic Papaya Juice
한국미생물·생명공학회지
2023 .06
Characterization of Acetic Acid Bacteria Strain SRCM102383 Isolated from a Fermented Vinegar
한국미생물학회 학술대회논문집
2019 .04
Commercial Application of Probiotics Isolated in Korea
한국미생물학회 학술대회논문집
2022 .10
Comparative Evaluation of Culture Media for Quantification of Lactic Acid Bacteria in Various Dairy Products
한국미생물·생명공학회지
2023 .03
0