Butein Prevents Obesity and Metabolic Diseases via Browning of White Adipose Tissue.

Seo-Hyuk Chang ,  No-Joon Song ,  Suji Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

분리쌀단백 첨가에 따른 저수분 압출성형 대체육의 이화학적 특성

김주원 ,  구본재 ,  류기형

한국식품영양과학회지

2022 .09

Endogenous Vitamin C Synthesis in Mice is Highly Beneficial for Adipose Tissue Browning and Metabolic Homeostasis Partly by Elevating the PPARα/FGF21 Axis

Bonggi Lee ,  Hae Young Chung

한국식품영양과학회 학술대회발표집

2018 .10

Obesity and Metabolic Health: Lessons from Adipose Tissue

Jaswinde ,  K. Sethi

한국식품영양과학회 학술대회발표집

2018 .10

Prdm4 induction in adipose tissue increases energy expenditure, inhibits weight gain, and improves insulin resistance in diet induced obese mice

Hui Jung Son ,  Min-Ju Seo ,  Soon Ju Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Polygonum multiflorum Thunb. Water Extract Modifies Lipid Metabolism-Related Gene Expression of White Adipose Tissue and Brown Adipose Tissue in Diet-Induced Obese Mice

Ra-Yeong Choi ,  Ju Ri Ham ,  Sung-Tae Yee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Proteomics 분석기반 갈색지방 활성화 및 백색지방의 갈색지방화(browning)조절 연구

배광희 ,  김원곤

식품과학과 산업

2017 .03

In vitro modeling of adipose tissue inflammation and its inhibition by curcumin

Chanmee Son ,  Youngjoo Kwon

한국식품영양과학회 학술대회발표집

2024 .10

Regulation of Obesity Related miRNA Expression and Fat Browning by Phytochemicals

Tae Youl Ha

한국식품영양과학회 학술대회발표집

2015 .08

Browning Prediction Model Using AI and Machine Learning-Based Visual Processing for ‘Fuji’ Apple

Sang Hoon Lee ,  Jong Hwi Jeong ,  Eun Jin Jung 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Modified Atmosphere and Humidity Film Prevents Browning and Improves Quality of Oriental Melons

Me Hea Pa ,  k ,  Jung Soo Lee 외 5명

한국원예학회 학술발표요지

2020 .11

Multifaceted roles of exosomes derived from adipose tissue in liver cells during high-fat diet feeding

Tae Sang Son ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2021 .10

Identification of the role of antioxidant enzymes in extracellular vesicles derived from adipose tissue

Inae Jeong ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Total Phenol, Ascorbic Acid Contents and Browning Degree of Various Apple Cultivars

Jeong-Jin Hong ,  Hui-Gyeong Seol ,  Eun-ho Jeong 외 2명

한국원예학회 학술발표요지

2018 .10

Mechanism of Chilling-induced Seed Browning in Stored Pepper Fruit

Jeong Gu Lee ,  Eun Jin Lee

한국원예학회 학술발표요지

2022 .05

Effects of Anti-browning Agents on Browning Related Enzyme Activities in Salted Chinese Cabbage During Storage

Hyeyeon Song ,  Min-Jung Kim ,  Sang-un Pa 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Obesity Effect of Rice Bran Extract on High-Fat Diet-Induced Obese Mice

Naphatsanan Duansak ,  Gee ,  t W. Schmid-Schönbein 외 3명

Preventive Nutrition and Food Science

2022 .06

감자의 Genotype에 따른 효소적 갈변특성

임주성 ,  이슬기 ,  한다솜 외 7명

한국원예학회 학술발표요지

2016 .05

Fish oil intake enhances UCP1 upregulation in adipose tissues

Minji Kim ,  Tsuyoshi Goto ,  Rina Yu 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Browning and Enzyme Activity of Fresh-cut Apple by Rice Bran Extract Treatment during Low Temperature Storage

Sang Hoon Lee ,  Soo Min Baek ,  Ji Woo Seo 외 6명

한국식품영양과학회 학술대회발표집

2020 .10