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직냉식 냉장고에서 조건별로 저장한 절임배추의 항산화 및 영양성분 분석
산업식품공학
2020 .01
Browning and Enzyme Activity of Fresh-cut Apple by Rice Bran Extract Treatment during Low Temperature Storage
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Zeolite Application on Growth and Yield of Chinese Cabbage and Chemical Properties of Soil Under Greenhouse Cultivation
한국토양비료학회지
2015 .06
Regulation of Obesity Related miRNA Expression and Fat Browning by Phytochemicals
한국식품영양과학회 학술대회발표집
2015 .08
Growth and salting properties influenced by culture methods, cultivars and storage packaging of kimchi cabbage (Brassica rapa) in spring
Korean Journal of Agricultural Science
2018 .12
Quality Characteristics of Salted Kimchi Cabbage Prepared with Fall Kimchi Cabbage Cultivars
한국식품영양과학회 학술대회발표집
2015 .08
Changes in quality characteristics according to storage period of treated cabbage and lettuce by type of cleaning agent
한국식품영양과학회 학술대회발표집
2023 .10
Antimicrobial Activity of Chinese Cabbage Crude Extracts
한국식품영양과학회 학술대회발표집
2017 .10
The effects of Diniconazole-5 on the growth of early summer production in Kimchi cabbage (Chinese cabbage) (Brassica rapa L.)
한국농약과학회 학술발표대회 논문집
2019 .10
Effects of Salting Solution Enriched in Maltodextrin and Grape Seed Extract for Improving the Quality of Salted Shredded Chinese Cabbage
한국식품영양과학회 학술대회발표집
2016 .10
Hurdle Enhancement of Chlorine Dioxide and Citric Acid Antimicrobial Efficacy on Salted Chinese Cabbage during Cold Storage
한국식품영양과학회 학술대회발표집
2015 .08
The Understanding of Internal Browning Incidence in Cold-stored Asian Pears
한국원예학회 학술발표요지
2021 .10
소금의 종류와 소금의 건강기능성
식품산업과 영양
2023 .12
Characteristics of the microbial contamination on Chinese cabbage in Korea
한국농약과학회 학술발표대회 논문집
2018 .10
Salted kimchi cabbage quality standardization and hygiene enhancement technology
한국식품영양과학회 학술대회발표집
2023 .10
Salt Tolerant Microorganisms Mitigate Salt Stress in Chinese Cabbage by Restoring Photosynthetic Machinery
한국토양비료학회 학술발표회 초록집
2023 .10
국내 절임배추 산업 현황 및 연구 개발 동향
한국원예학회 학술발표요지
2019 .05
Effect of Soil Water Management on the Performance of K-cabbage Model
한국원예학회 학술발표요지
2024 .11
Effect of biochar application on growth of Chinese cabbage (Brassica chinensis)
Korean Journal of Agricultural Science
2017 .09
Antioxidant Activity of Red Chinese Cabbage Extracts and Their Color Properties according pH
한국식품영양과학회 학술대회발표집
2017 .10
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