PI3K-Akt1 mediated Ucp1 induction in adipose tissue prevents obesity

Min-Ju Seo ,  Hui Jung Son ,  Soon Ju Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

마늘이 고지방 식이를 섭취한 UCP2 형질전환 마우스의 대사성 조직에서 UCP2 전사 조절에 미치는 영향

이막순 ,  김양하 ,  이서현 외 3명

한국식품영양학회지

2017 .06

Obesity and Metabolic Health: Lessons from Adipose Tissue

Jaswinde ,  K. Sethi

한국식품영양과학회 학술대회발표집

2018 .10

Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil

Pa ,  k ,  Sungkwon 외 18명

한국축산식품학회지

2017 .01

양식산 어류의 부위별 총수은 함량 및 위해도 평가

최우석 ,  윤민철 ,  조미라 외 4명

한국수산과학회지

2016 .02

Polygonum multiflorum Thunb. Water Extract Modifies Lipid Metabolism-Related Gene Expression of White Adipose Tissue and Brown Adipose Tissue in Diet-Induced Obese Mice

Ra-Yeong Choi ,  Ju Ri Ham ,  Sung-Tae Yee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Proteomics 분석기반 갈색지방 활성화 및 백색지방의 갈색지방화(browning)조절 연구

배광희 ,  김원곤

식품과학과 산업

2017 .03

FISH MEAL ANALOGS: ENHANCEMENT OF ANIMAL BY-PRODUCT CONCENTRATES AS SUBSTITUTES FOR FISH MEAL & FISH OIL IN AQUACULTURE FEEDS

S. Nates ,  K. Swishe

한국수산과학회 양식분과 학술대회

2015 .05

In vitro modeling of adipose tissue inflammation and its inhibition by curcumin

Chanmee Son ,  Youngjoo Kwon

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Black Raspberry Seed Oil on Inflammatory Markers in Serum, Liver, and Adipose Tissue of db/db Mice

Hee Jae Lee ,  Hana Jung ,  Hyunnho Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Identification of the role of antioxidant enzymes in extracellular vesicles derived from adipose tissue

Inae Jeong ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2023 .10

A synonymous mutation of uncoupling protein 2 (UCP2) gene is associated with growth performance, carcass characteristics and meat quality in rabbits

Wen-Chao Liu ,  Song-Jia Lai

한국축산학회지

2016 .01

OPTIMIZATION OF FISH MEAL AND FISH OIL CONTENT FOR Anguilla marmorata CULTURE

Su-Bin Pa ,  k ,  Tae-Joon Lim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-Obesity Effect of Rice Bran Extract on High-Fat Diet-Induced Obese Mice

Naphatsanan Duansak ,  Gee ,  t W. Schmid-Schönbein 외 3명

Preventive Nutrition and Food Science

2022 .06

Comparison of nutrient intakes among Koreans by the consumption of fish and shellfish

Young Hee Suk ,  Sunny Ham

한국식품영양과학회 학술대회발표집

2022 .10

Effect of fish oil and water extracts from Porphyra sp. on nutrition enhancement and physical properties improvement for 3D food printing using fish protein

Byoung Kyu An ,  Woo Jin Lee ,  Jung Jin In 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Effect of perilla oil and fish oil in colonic inflammation using high-fat diet induced mice model

Shalom Sa ,  a Thomas ,  Youn-Soo Cha 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Unripe Carica papaya Fresh Fruit Extract Protects against Methylglyoxal-Mediated Aging in Human Dermal Skin Fibroblasts

Suva ,  a K. Wattanapitayakul ,  Wattanased Ja 외 8명

Preventive Nutrition and Food Science

2023 .09

사료내 어분함량에 따른 1년생 및 2년생 쏘가리(Siniperca scherzeri)의 성장

김이오 ,  이상민

수산해양교육연구

2017 .08

Replacement of Dietary Saturated Fat with Mealworm Oil Alleviates Metabolic Syndrome by Modulating the Gut-Adipose Tissue Axis in Mice

Ju-Hye Im ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2024 .10