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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.24 No.4
- 발행연도
- 2019.12
- 수록면
- 387 - 392 (6page)
- DOI
- 10.3746/pnf.2019.24.4.387
이용수
초록· 키워드
오류제보하기
Wild foods and underutilized foods are a significant source of nutrients and bioactive components for rural and poor households in food insecure areas. Moringa oleifera (or “Kelor” in Indonesia) is a wild plant that can be utilized as a raw food material. The purpose of this study was to analyse preference of and nutrition and bioactive contents in crispy noodles supplemented with M. oleifera leaf puree. This work applied a randomized experimental study design with six repetitions. To determine the difference between formulas (F0=0%, F1=10%, and F2=20%), organoleptic properties with hedonic test and data concerning organoleptics were processed using Friedman test and Wilcoxon signed-rank test (α=0.05). An organoleptic test from 30 untrained panellists showed that formula F1 (10% of M. oleifera leaf puree) was the most preferred level added to the crispy noodles. The content of M. oleifera leaf puree significantly influenced the level of aroma and taste of the crispy noodles (P<0.05), but not the texture or colour. In addition, crispy noodles supplemented with M. oleifera leaf puree provided enough nutrients (protein, vitamin A and C, calcium, and zinc), as well as polyphenol and flavonoid substances, which show several health benefits. Taken together, crispy noodles supplemented with M. oleifera leaf puree is a promising functional snack for children at food insecure areas.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (25)
참고문헌 신청
Adi AC / 2015 / Development of functional snack foods based on composite wild food substitution for school-age children in food-prone areas: Research Report
Adi AC / 2013 / Exploration of availability and potential (nutrition and bioactive components) of wild food in efforts to strengthen food security and nutrition in food-prone areas: Research Report
Adi AC / 2014 / Exploration of availability and poten tial (nutrition and bioactive components) of wild food in efforts to strengthen food security and nutrition in food-prone areas (2nd year): Research Report
Ali MA / 2014 / Drying kinetics and colour analysis of Moringa oleifera leaves / Agric Agric Sci Procedia 2:394~400
Amzu E / 2014 / Moringa conservation village: an effort to support the national movement for nutrition awareness familt and to overcome malnutrition in Indonesia / Jurnal Risalah Kebijakan Pertanian dan Lingkungan 1:86~91
Adi AC / 2013 / Exploration of availability and potential (nutrition and bioactive components) of wild food in efforts to strengthen food security and nutrition in food-prone areas: Research Report
Adi AC / 2014 / Exploration of availability and poten tial (nutrition and bioactive components) of wild food in efforts to strengthen food security and nutrition in food-prone areas (2nd year): Research Report
Ali MA / 2014 / Drying kinetics and colour analysis of Moringa oleifera leaves / Agric Agric Sci Procedia 2:394~400
Amzu E / 2014 / Moringa conservation village: an effort to support the national movement for nutrition awareness familt and to overcome malnutrition in Indonesia / Jurnal Risalah Kebijakan Pertanian dan Lingkungan 1:86~91
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