Development of Instant Cup Gruel with Purple Jerusalem Artichoke (Helianthus tuberosus L.) Powder and Moringa oleifera Lam. Powder

Kyoung nam Jin ,  So-Ah Kim ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Efficacy of Moringa oleifera Leaf Extracts against Cariogenic Biofilm

Su-Kyung Jwa

Preventive Nutrition and Food Science

2019 .09

A review on Camellia oleifera Abel.: A valuable material in food and medicine

Huynh Nguyen Que Anh ,  Le Pham Tan Quoc ,  T 외 3명

Food Science and Preservation

2024 .06

The Acceptance and Nutritional Value of Crispy Noodles Supplemented with Moringa oleifera as a Functional Snack for Children in a Food Insecure Area

Annis Catu ,  Adi ,  Qonita Rachmah 외 2명

Preventive Nutrition and Food Science

2019 .12

모링가 잎 추출물의 항당뇨, 알코올 대사 및 간 보호 활성

최영주 ,  정경임

한국식품영양과학회지

2016 .06

Antioxidant and physiological activities of various solvent extracts from Codium fragile

Da-Bin Pa ,  k ,  Yeon-Ji Lee 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Potentials of Phyllanthus amarus, Viscum album and Moringa oleifera supplements to mitigate heat stress in female rabbits in humid tropics

Olatunji Abubaka ,  Jimoh ,  Blessing Oluwaseun Olakanye 외 9명

한국축산학회지

2024 .01

Antioxidative and physiological activities of different solvent extracts of Cnidium japonicum

Ji-Youn Kim ,  Yeon-Ji Lee ,  Yong-Tae Kim

한국수산과학회 양식분과 학술대회

2022 .10

In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala Leaves

Semeneh Seleshe ,  Suk Nam Kang

Preventive Nutrition and Food Science

2019 .03

Comparison of Antioxidant Activity and Antibacterial Effect of Green Tea Leaf and Moringa Leaf Powder

Hyeon-Jun Chang ,  Jeong-Eun Kim ,  Jun-Bin Noh 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

생약복합물 용매추출물과 조다당획분의 생리활성

신현영 ,  유광원 ,  김훈 외 2명

한국식품영양학회지

2021 .01

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

Analysis of physiological activity of tropical fruit extracts

Eun Ji Lee ,  Hye Bin Moon ,  So Hyeun Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Gleditsia sinensis Lam. Extract on Physico-Chemical Properties of Emulsion-Type Pork Sausages

Jin ,  Sang-Keun ,  Yang 외 3명

한국축산식품학회지

2017 .01

한국 및 중국산 약용버섯류의 추출용매에 따른 생리활성 성분 비교

안기홍 ,  한재구 ,  이강효 외 1명

한국버섯학회지

2019 .01

Evaluation of the Effect of Various Extraction Solvents and Concentrations on Physiological Compounds in Celery

Ha Rim Kim ,  Hyeonhwa Oh ,  Oh Byung Min 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical properties and physiological activity effects of various solvent extracts from Silvetia siliquosa

Ji-Won Choi ,  Yeon-Ji Lee ,  Yong-Tae Kim

한국수산과학회 양식분과 학술대회

2022 .10

Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract

Gun Su Cha ,  Dong-Gyu Kim ,  Yoo Seung Hee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Optimization for Enzymatic Synthesis of Kaempferol 3-O-glucoside (K3G) using Camellia oleifera seed

Heekyoung Go ,  Junseong Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10