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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Addition of Various Cellulosic Components to Bacterial Nanocellulose: A Comparison of Surface Qualities and Crystalline Properties
Journal of Microbiology and Biotechnology
2021 .10
은 나노입자 합성을 위한 Bacterial Cellulose 생산 세균의 분리 및특성
한국미생물·생명공학회지
2018 .01
Effect of pH Buffer and Carbon Metabolism on the Yield and Mechanical Properties of Bacterial Cellulose Produced by Komagataeibacter hansenii ATCC 53582
Journal of Microbiology and Biotechnology
2021 .01
탄소원 종류에 따른 환경친화성 생물소재인 세균 섬유소의 생산 및 특성
한국환경과학회지
2020 .08
Preparation of Cellulose Acetate Produced from Lignocellulosic Biomass
목재공학(Journal of the Korean Wood Science and Technology)
2016 .01
유도적 돌연변이 유발 방법을 통한 1-ethyl-3-methylimidazolium acetate에 대해 내성을 갖는 돌연변이 효모 선별
한국미생물·생명공학회지
2017 .01
Saccharification of Citrus Juice Refuse by a Strain of Aspergillus niger for the Production of Bacterial Cellulose
한국미생물학회 학술대회논문집
2015 .04
Surface Film Formation in Static-Fermented Rice Vinegar: A Case Study
Mycobiology
2019 .01
Enhanced Production of Bacterial Cellulose in Komagataeibacter xylinus Via Tuning of Biosynthesis Genes with Synthetic RBS
Journal of Microbiology and Biotechnology
2020 .01
Microbial Production of Bacterial Cellulose Using Chestnut Shell Hydrolysates by Gluconacetobacter xylinus ATCC 53524
Journal of Microbiology and Biotechnology
2022 .11
Cellulose-based carbon fibers prepared using electron-beam stabilization
Carbon letters
2016 .01
Fungal Fermentation of Lignocellulosic Biomass for Itaconic and Fumaric Acid Production
Journal of Microbiology and Biotechnology
2017 .01
Characterization of Acetic Acid Bacteria Strain SRCM102383 Isolated from a Fermented Vinegar
한국미생물학회 학술대회논문집
2019 .04
Dynamics of Bacterial and Viral Communities during Kimchi Fermentation
한국미생물학회 학술대회논문집
2021 .08
Morphologies and surface properties of cellulose-based activated carbon nanoplates
Carbon letters
2016 .01
Manipulation of Surface Carboxyl Content on TEMPO-Oxidized Cellulose Fibrils
목재공학(Journal of the Korean Wood Science and Technology)
2015 .01
Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia
한국미생물·생명공학회지
2018 .01
Isolation and Identification of Noble Lactic Acid Bacteria
Quantitative Bio-Science
2018 .11
A report of 22 unrecorded bacterial species in Korea, isolated from the North Han River basin in 2017
Journal of species research
2018 .01
Effects of Adding Lactic Acid Bacteria on Fermentation Quality and In Vitro Rumen Fermentation of Total Mixed Ration
한국미생물학회 학술대회논문집
2019 .04
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