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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice
Journal of Microbiology and Biotechnology
2021 .01
Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation
Journal of Microbiology and Biotechnology
2024 .03
Development of Miniaturized Culture Systems for Large Screening of Mycelial Fungal Cells of Aspergillus terreus Producing Itaconic Acid
Journal of Microbiology and Biotechnology
2017 .01
Effects of Adding Lactic Acid Bacteria on Fermentation Quality and In Vitro Rumen Fermentation of Total Mixed Ration
한국미생물학회 학술대회논문집
2019 .04
Comparison of Liquid and Solid-State Fermentation Processes for the Production of Enzymes and Beta-Glucan from Hulled Barley
Journal of Microbiology and Biotechnology
2022 .03
Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia
한국미생물·생명공학회지
2018 .01
Metabolomics Understanding of Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Recovery Processes of Organic Acids from Fermentation Broths in the Biomass-Based Industry
Journal of Microbiology and Biotechnology
2016 .01
Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea
Mycobiology
2015 .01
Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds
Journal of Microbiology and Biotechnology
2017 .01
Lignocellulolytic Enzymes Production by Four Wild Filamentous Fungi for Olive Stones Valorization: Comparing Three Fermentation Regimens
Journal of Microbiology and Biotechnology
2024 .05
Analysis of Removing of Pigments in Media of Fermentation Processes
한국분석과학회 학술대회
2015 .05
Functions Enhancement through Fermentation of Lactic Acid Bacteria with Korean Traditional Medicines
한국미생물학회 학술대회논문집
2018 .04
Characteristics of Aspergillus oryzae Strains Isolated from Meju and Analysis of Aflatoxin Reduction Effect during Fermentation of Meju
한국미생물학회 학술대회논문집
2021 .08
Optimization of a Fermentation Process to Improve Microbial Production of Heme
한국미생물학회 학술대회논문집
2022 .10
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Microbial Diversity during Fermentation of Sweet Paste, a Chinese Traditional Seasoning, Using PCR-Denaturing Gradient Gel Electrophoresis
Journal of Microbiology and Biotechnology
2017 .01
Saccharomycopsis fibuligera로 발효된 황매화 추출물의항산화 및 항염효과
대한임상검사과학회지
2022 .09
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