지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.11
- 수록면
- 125 - 132 (8page)
이용수
초록· 키워드
오류제보하기
In this study, noble strains of lactic acid bacteria were isolated and identified by genetic analysis of 16s rRNA. Also, pH-dependent growth curve, cholesterol assimilation ability and sugar production efficiency were measured. Lactic acid bacteria were identified to inhabit in the milks from various animals. Results of sequence analysis showed that there were differences in 16S rRNA sequence among strains and part of gene deletion was also recognized. Growth rates were varied, too, depending on the pH of the medium. Lactobacillus rhamnosus LOCK908 isolated from cow milk showed the highest growth rate and high cholesterol assimilation ability. Results of sugar fermentation tests were relatively consistent with the sequencing results. So, we propose newly isolated Lactobacillus rhamnosus LOCK908 as useful candidate for a starter of fermented beverage and probiotics. Results of this study will contribute to the isolation and identification of noble Lactic acid bacteria and to the public health.
목차
ABSTRACT
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (14)
참고문헌 신청
[학술지(정기간행물)] - Sandine WE / 1972 / Lactic acid bacteria in food and health: A review with special reference to enteropathogenic Escherichia coli as well as certain enteric diseases and their treatment with antibiotics and lactobacilli / J Milk Food Technol 35 : 691 ~ 702
[단행본] - Sneath PHA / 1986 / Manual of Systematic Bacteriology Vol. 2 / Williams and Wilkins : 1209 ~ 1234
[학술지(정기간행물)] - Gilliland SE / 1990 / Health and nutritional benefits from lactic acid bacteria / FEMS Microbiol Rev 7 : 175 ~ 188
[학술지(정기간행물)] - Lilly DM / 1965 / Probiotics: Growth promoting factors produced by microorganisms / Sience 147 : 747 ~ 748
[학술지(정기간행물)] - 박성보 / 2011 / 안지오텐신 전환효소 저해 활성 및 항산화 활성을 가진 젖산균의 분리 및 특성 / 생명과학회지 21 (10) : 1428 ~ 1433
[단행본] - Sneath PHA / 1986 / Manual of Systematic Bacteriology Vol. 2 / Williams and Wilkins : 1209 ~ 1234
[학술지(정기간행물)] - Gilliland SE / 1990 / Health and nutritional benefits from lactic acid bacteria / FEMS Microbiol Rev 7 : 175 ~ 188
[학술지(정기간행물)] - Lilly DM / 1965 / Probiotics: Growth promoting factors produced by microorganisms / Sience 147 : 747 ~ 748
[학술지(정기간행물)] - 박성보 / 2011 / 안지오텐신 전환효소 저해 활성 및 항산화 활성을 가진 젖산균의 분리 및 특성 / 생명과학회지 21 (10) : 1428 ~ 1433
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UCI(KEPA) : I410-ECN-0101-2019-047-000802355