Draft genome sequences of Aspergillus niger KJC3 and KYF3 isolated from fermentation starter in Korea

Eunji Jeong ,  Jae Yun Lim ,  Jeong-Ah Seo

미생물학회지

2023 .06

부종을 동반하여 손등에 발생한 Aspergillus niger 원발성 피부감염

이규석 ,  김수현 ,  김성애

대한의진균학회지

2015 .01

임상검체에서 분리된 Aspergillus Species의 연구

이장호 ,  구본경

대한임상검사과학회지

2016 .01

Production and Purification of Compound-K made by Fungal Edible Enzyme Originated from Aspergillus niger C2-2 Isolated from Nu-Ruk

Dong ho Keum ,  Jung Hun Jo ,  Wan-Taek Im

한국미생물학회 학술대회논문집

2021 .08

Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea

Hong ,  Seung-Beom ,  Kim 외 4명

Mycobiology

2015 .01

Preparation and Improvement of Physicochemical and Functional Properties of Dietary Fiber from Corn Cob Fermented by Aspergillus niger

Zhou Yadi ,  Sun Qijie ,  Teng Chao 외 3명

Journal of Microbiology and Biotechnology

2024 .02

Biotransformation of Protopanaxadiol- Type Ginsenosides in Korean Ginseng Extract into Food-Available Compound K by an Extracellular Enzyme from Aspergillus niger

정은비 ,  김세아 ,  신경철 외 1명

Journal of Microbiology and Biotechnology

2020 .01

Improvement of the Optimum pH of Aspergillus niger Xylanase towards an Alkaline pH by Site-Directed Mutagenesis

Fei Li ,  Jingcong Xie ,  Xuesong Zhang 외 1명

Journal of Microbiology and Biotechnology

2015 .01

[PROCESSED FOOD_JUICE] ‘주스 마시기’

루이자 프레스턴

BBC 사이언스

2023 .06

Fungistatic Activity of an α-Aminophosphonate Chitosan Derivative against Aspergillus niger on Controlled Microgravity

Yesupatham Sathishkuma ,  Kesavan Deva ,  ayan 외 2명

한국미생물학회 학술대회논문집

2016 .04

Secretory Expression and Characterization of an Acidic Endo-Polygalacturonase from Aspergillus niger SC323 in Saccharomyces cerevisiae

Xi Li ,  Hui Xu ,  Mingyue Guo 외 7명

Journal of Microbiology and Biotechnology

2015 .01

Taxonomic Characterization, Evaluation of Toxigenicity, and Saccharification Capability of Aspergillus Section Flavi Isolates from Korean Traditional Wheat-Based Fermentation Starter Nuruk

Bal ,  Jyoti ,  anjan 외 8명

Mycobiology

2016 .01

Evaluating the Nutritional Composition of Unripe Citrus and Its Effect on Inhibiting Adipogenesis and Adipocyte Differentiation

Kim Sunghee ,  Lee Eunbi ,  Pa 외 3명

Journal of Microbiology and Biotechnology

2024 .06

Aspergillus niger가 생산하는 transglucosidase의 최적 생산 조건 확립

이준엽 ,  강성호 ,  김종식 외 1명

생명과학회지

2018 .08

Isolation and Identification of a Novel Strain of Aspergillus flavus from Dead Insect

Sejin Kim ,  Jiwon Kim ,  Wonsu Cheon 외 3명

한국미생물학회 학술대회논문집

2019 .04

Cellulosic Nanomaterial Production Via Fermentation by Komagataeibacter sp. SFCB22-18 Isolated from Ripened Persimmons

박명수 ,  임영운

Journal of Microbiology and Biotechnology

2019 .01

Diversity of Aspergillus, Penicillium, and Talaromyces Species Isolated from Freshwater Environments in Korea

Heo ,  Inbeom ,  Hong 외 10명

Mycobiology

2019 .01

Effect of X-irradiation on Citrus Canker Pathogen Xanthomonas citri subsp. citri of Satsuma Mandarin Fruits

Min A Song ,  Jae Sin Pa ,  k 외 2명

The Plant Pathology Journal

2015 .12

MpkB MAP Kinase Pathway, Which is Required for Sexual Development, is Dispensable for Mycotoxin Production in Aspergillus nidulans and Aspergillus flavus

Sang-Cheol Jun ,  Bohan Zhu ,  Jong-Hwa Kim 외 1명

한국미생물학회 학술대회논문집

2019 .04

아밀라아제 처리에 의한 메밀의 당화가 페놀화합물 함량과 항산화 활성의 증가에 미치는 영향

Phonesavanh Phouthaxay ,  김경곤 ,  임재천 외 3명

동아시아식생활학회지

2015 .02