지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The ω5-gliadins are the major allergens in wheat-dependent excise-induced anaphylaxis (WDEIA). In this study, SDS-PAGE analysis was used to assign the ω5-gliadins (Gli-B1) alleles in thirty two Korean wheat cultivars, compared with eleven standard wheat cultivars for Gli-B1a~m alleles. These results were reconfirmed with their complementary Glu-B3 low-molecular-weight glutenin subunits alleles tightly linked with Gli-B1 locus revealed with 2-DGE in our previous study. As a result, one Gli-B1b, four Gli-B1d, two Gli-B1f, six Gli-B1m and nineteen Gli-B1h varieties were identified. This is the first report on revealing the Gli-B1 alleles in Korean wheat cultivars and represents valuable basic data on wheat allergy, relationship between gliadin and wheat quality, and development of hypo-allergenic wheat.
목차
등록된 정보가 없습니다.
참고문헌 (44)
참고문헌 신청
Altenbach SB / 2011 / Transformation of the US bread wheat ‘Butte 86’ and silencing of omega-5 gliadin genes / GM crops 2:66~73
Altenbach SB / 2014 / Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines / J Cereal Sci 59:118~125
Altenbach SB / 2014 / Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour / BMC plant Biol 14:393
Anderson OD / 1997 / The α-gliadin gene family : 1. Characterization of ten new wheat α-gliadin genomic clones, evidence for limited sequence conservation of flanking DNA, and southern analysis of the gene family / Theor Appl Genet 95:50~58
Banc A / 2009 / Exploring the interactions of gliadins with model membranes : Effect of confined geometry and interfaces / Biopolymers 91:610~622
Altenbach SB / 2014 / Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines / J Cereal Sci 59:118~125
Altenbach SB / 2014 / Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour / BMC plant Biol 14:393
Anderson OD / 1997 / The α-gliadin gene family : 1. Characterization of ten new wheat α-gliadin genomic clones, evidence for limited sequence conservation of flanking DNA, and southern analysis of the gene family / Theor Appl Genet 95:50~58
Banc A / 2009 / Exploring the interactions of gliadins with model membranes : Effect of confined geometry and interfaces / Biopolymers 91:610~622
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