Genomic and Metabolic Features of Kimchi Lactic Acid Bacteria during Kimchi Fermentation

Byung Hee Chun ,  Kyung Hyun Kim ,  Sang Eun Jeong 외 1명

한국미생물학회 학술대회논문집

2018 .04

Metabolomics Understanding of Lactic Acid Bacteria during Fermentation

Young-Shick Hong

한국미생물학회 학술대회논문집

2016 .04

Identification of Dextran Producing Lactic Acid Bacteria that Isolated from Kimchi

Bo-Hyun Hwang ,  Oh-Sik Kwon

한국미생물학회 학술대회논문집

2017 .04

Potential of Phenyllactic Acid Produced from Kimchi-originated Lactic Acid Bacteria for Food Safety

Hyelyeon Hwang ,  Se ,  a Jung 외 1명

한국미생물학회 학술대회논문집

2019 .04

Functions Enhancement through Fermentation of Lactic Acid Bacteria with Korean Traditional Medicines

Chun-Zhi Jin ,  Jong-Min Lee ,  Min-Jiao Liu 외 1명

한국미생물학회 학술대회논문집

2018 .04

상업용 김치와 담금 배추김치의 발효에 따른 품질특성 변화

남동건 ,  김세나 ,  최용민 외 4명

한국식품조리과학회지

2017 .01

Bioconversion of Potential Efficacy Compound in Medicinal Plants through Lactic Acid Bacteria Isolated from Kimchi

Jong Min Lee ,  ChunZhi Jin ,  Dong Hyo Kang 외 3명

한국미생물학회 학술대회논문집

2019 .04

Effects of Adding Lactic Acid Bacteria on Fermentation Quality and In Vitro Rumen Fermentation of Total Mixed Ration

Yeon Jae Choi ,  Lovelia Mamuad ,  Seon Ho Kim 외 7명

한국미생물학회 학술대회논문집

2019 .04

Starter Cultures for Kimchi Fermentation

Tae-Woon Kim

한국미생물학회 학술대회논문집

2015 .04

Characterization of Citrulline and Ornithine Production of Kimchi Isolated Lactic Acid Bacteria

Hyelyeon Hwang ,  Jong-Hee Lee

한국미생물학회 학술대회논문집

2019 .04

Lactic Acid Bacteria Isolated from Kimchi as a Modulator of Gut Microbiota in Obesity and Immunological Disorders

Hak-Jong Choi

한국미생물학회 학술대회논문집

2017 .04

Starter Cultures for Kimchi Fermentation

이모은 ,  장자영 ,  이종희 외 3명

Journal of Microbiology and Biotechnology

2015 .01

Analysis of the Secretome of Pediococcus pentosaceus SL4, a Kimchi Lactic Acid Bacterium

Jin-young Lee ,  Min-Jung Kwak ,  Jihyun F. Kim

한국미생물학회 학술대회논문집

2017 .04

Isolation and Identification of Noble Lactic Acid Bacteria

Han-Cheol Yeo ,  Jin-Young Jang ,  Hyeong-Jun Pa 외 3명

Quantitative Bio-Science

2018 .11

Dynamics of Bacterial and Viral Communities during Kimchi Fermentation

Mi-Ja Jung ,  Hye Seon Song ,  Yeon Bee Kim 외 3명

한국미생물학회 학술대회논문집

2021 .08

Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds

이나경 ,  백현동

Journal of Microbiology and Biotechnology

2017 .01

The Quality Characteristics of Soy Yogurt with Different Content of Allulose and Sucrose fermented by Lactic Acid Bacteria from Kimchi

Hee-jin Kim ,  Myung-joo Han

동아시아식생활학회 학술발표대회논문집

2018 .06

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Community Analysis of Lactic Acid Bacteria by Culture-dependent Method from Environmental Samples in Jeju Island

Hina Ayub ,  Man Young Jung

한국미생물학회 학술대회논문집

2022 .10