An Analysis Study of Wall Painting Pigment Excavated at Iksan Jeseoksaji Dumpsite

Kim ,  Mi Jeong ,  Cho 외 5명

보존과학회지

2019 .01

Zooshikella sp. 17TA 색소 추출물의 물리화학적 안정성과 항균활성

박재명 ,  박진숙

한국해양바이오학회지

2019 .12

Investigation of Filamentous Fungi Producing Safe, Functional Water-Soluble Pigments

Heo ,  Young Mok ,  Kim 외 16명

Mycobiology

2018 .01

통도사 괘불탱의 채색상태 및 사용 안료의 과학적 분석

이장존 ,  안지윤 ,  유영미 외 2명

보존과학회지

2017 .01

양하 추출액의 색소 안정성 연구

김명현 ,  한영실

한국식품조리과학회지

2016 .01

Discrimination of various pigments with XRF and XRD

Joo-Hyun Song ,  Jae-Jin Kim ,  Joon-Bae Lee 외 3명

한국분석과학회 학술대회

2016 .11

Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia

Adane Hailu Dibaba ,  Ashenafi Chaka Tuffa ,  End 외 7명

한국미생물·생명공학회지

2018 .01

Effects of Adding Lactic Acid Bacteria on Fermentation Quality and In Vitro Rumen Fermentation of Total Mixed Ration

Yeon Jae Choi ,  Lovelia Mamuad ,  Seon Ho Kim 외 7명

한국미생물학회 학술대회논문집

2019 .04

Discrimination of pigments with multi-element and phase analyses using XRF and XRD

Joo-Hyun Song ,  Jae-Jin Kim ,  Joon-Bae Lee 외 3명

한국분석과학회 학술대회

2016 .05

Dyeing Properties and Antibacterial Activity of Natural Pigment from Marine Bacteria

Ga Eun Lee ,  Jin Sook Pa ,  k

한국미생물학회 학술대회논문집

2016 .04

Fungal Fermentation of Lignocellulosic Biomass for Itaconic and Fumaric Acid Production

A. Jimenez-Que ,  o ,  E. Pollet 외 6명

Journal of Microbiology and Biotechnology

2017 .01

Optimization of a Fermentation Process to Improve Microbial Production of Heme

Kyeong Rok Choi ,  Hye Eun Yu ,  Hoseong Lee 외 1명

한국미생물학회 학술대회논문집

2022 .10

Metabolomics Based Interpretation of Microbial Fermentation

Choong Hwan Lee

한국미생물학회 학술대회논문집

2016 .04

Characterization of iron oxides-based red pigments in the Ulleung-gun, South Korea

Hyun Kyung Choi ,  Young Rang Uhm ,  Chul Sung Kim

한국자기학회 학술연구발표회 논문개요집

2023 .05

Changes in the Microbial Community of the Mottled Skate (Beringraja pulchra) during Alkaline Fermentation

박종빈 ,  김수진 ,  김은배

Journal of Microbiology and Biotechnology

2020 .01

Starter Cultures for Kimchi Fermentation

Tae-Woon Kim

한국미생물학회 학술대회논문집

2015 .04

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Identification of a Bioactive Compound, Violacein, from Microbulbifer sp. Isolated from a Marine Sponge Hymeniacidon sinapium on the West Coast of Korea

원남일 ,  이가은 ,  고기범 외 3명

한국미생물·생명공학회지

2017 .06

Taxonomic Variations of Bacterial and Fungal Communities depending on Fermentation Temperature in Traditional Korean Fermented Soybean Food, Doenjang

Jo Eunhye ,  Lee Hyeyoung ,  Song Younshil 외 1명

Journal of Microbiology and Biotechnology

2024 .04