Metabolomics Based Interpretation of Microbial Fermentation

Choong Hwan Lee

한국미생물학회 학술대회논문집

2016 .04

Microbial Niches in Raw Ingredients Determine Microbial Community Assembly during Kimchi Fermentation

Hye Seon Song ,  Tae Woong Whon ,  Se Hee Lee 외 2명

한국미생물학회 학술대회논문집

2020 .10

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Changes in the Microbial Community of the Mottled Skate (Beringraja pulchra) during Alkaline Fermentation

박종빈 ,  김수진 ,  김은배

Journal of Microbiology and Biotechnology

2020 .01

Analysis of Heme Biosynthetic Pathways in a Recombinant Escherichia coli

Bibiana W. Lay ,  김필 ,  최수인 외 2명

Journal of Microbiology and Biotechnology

2015 .01

The Association between Maternal Dietary Iron Intake during the First Trimester of Pregnancy with Pregnancy Outcomes and Pregnancy-Related Complications

Hossein Hajianfa ,  Khadijeh Abbasi ,  Leila Azadbakht 외 6명

Clinical Nutrition Research

2020 .01

Metabolic Engineering of Escherichia coli for Secretory Production of Free Heme

Kyeong Rok Choi ,  Xin Rui Zhao ,  Sang Yup Lee

한국미생물학회 학술대회논문집

2019 .04

Heme Derived from Corynebacterium glutamicum: A Potential Iron Additive for Swine and an Electron Carrier Additive for Lactic Acid Bacterial Culture

최수인 ,  박지훈 ,  김필

Journal of Microbiology and Biotechnology

2017 .01

Effect of Heme-rich Nutrient on Anaerobic Bacterial Growth and Survival: A Model Study on Lactobacillus gasseri

이승기 ,  김필

한국미생물·생명공학회지

2021 .01

Microbial community succession and oligosaccharide changes during Meju fermentation

Hyun Ji Lee ,  Eunhye Jo ,  Jugyeong Min 외 2명

한국분석과학회 학술대회

2022 .11

Microbial community succession and oligosaccharide changes during Meju fermentation

Hyun Ji Lee ,  Eunhye Jo ,  Jugyeong Min 외 2명

한국분석과학회 학술대회

2022 .11

Harnessing Combinatorial Approaches for Producing Food Materials through Microbial Fermentation

Hyo Jin Kim

한국미생물학회 학술대회논문집

2015 .04

Comparative Metagenomic Analysis of Microbial Communities in Wheat Nuruk Fermentation

Jeong-Ah Seo ,  Minjoo Kim ,  Ki Young Yoon 외 3명

한국미생물학회 학술대회논문집

2016 .04

About the Importance of Membrane Transport for Microbial Chemical Production

Michael Saue

한국미생물학회 학술대회논문집

2021 .08

재조합 Corynebacterium glutamicum으로부터 헴첼 생산에 미치는 프로모터의 효과

양형모 ,  김필

한국미생물·생명공학회지

2019 .01

Effects of Exocellobiohydrolase CBHA on Fermentation of Tobacco Leaves

Xu Xueqin ,  Wang Qianqian ,  Yang Longyan 외 5명

Journal of Microbiology and Biotechnology

2024 .08

Effects of Feeding System on Ruminal Fermentation and Microbial Population of Hanwoo Steer during the Growing Stage

Jeong Sung Jung ,  Seung Hak Yang ,  Bae Hoon Lee 외 1명

한국미생물학회 학술대회논문집

2021 .08

Dynamics of Microbial Communities and Metabolites of Doenjang, a Traditional Korean Fermented Soybean Paste, during Fermentation

Dong Min Han ,  Byung Hee Chun ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2020 .10

Analyzing the Effect of Microbial Consortia Fermentation on the Quality of HnB by Untargeted Metabolomics

Zou Ling ,  Zhang Hong ,  Liu Zhonghua 외 7명

Journal of Microbiology and Biotechnology

2024 .09