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Trends, Functionalities, and Prospects of Probiotics
한국미생물·생명공학회지
2022 .12
Role of Probiotics in Human Gut Microbiome-Associated Diseases
Journal of Microbiology and Biotechnology
2019 .01
The Effect of Milk Protein on the Biological and Rheological Properties of Probiotic Capsules
Journal of Microbiology and Biotechnology
2020 .01
Probiotics : The Gut-brain Axis
한국미생물학회 학술대회논문집
2015 .04
Gut Microbiota, Probiotics, and Health
한국미생물학회 학술대회논문집
2019 .04
Validation of Probiotic Species Identification in Probiotic Products Using Real-time PCR Method Based on Large-scale Genomic Analysis
한국미생물학회 학술대회논문집
2022 .10
Exploring the Association between Probiotics, the Gut Microbiome and Health
한국미생물학회 학술대회논문집
2018 .04
Commercial Application of Probiotics Isolated in Korea
한국미생물학회 학술대회논문집
2022 .10
Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods
한국미생물학회 학술대회논문집
2021 .08
Validation of Screening Method for Personalized Probiotics Using Intestinal Environmental Simulation Fermentation
한국미생물학회 학술대회논문집
2022 .10
Suitability of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation
Journal of Microbiology and Biotechnology
2019 .01
Health Claims for Probiotics and Prebiotics – New Insights for Human Intervention Study to Measure Gut Inflammatory Response
한국미생물학회 학술대회논문집
2016 .04
Oral Delivery of Probiotics Using pH-Sensitive Tablets
Journal of Microbiology and Biotechnology
2017 .01
Effect of Silk Fibroin Biomaterial Coating on Cell Viability and Intestinal Adhesion of Probiotic Bacteria
Journal of Microbiology and Biotechnology
2021 .01
Safety Evaluation of Probiotics Strains Isolated from Korean Traditional Fermented Foods
한국미생물학회 학술대회논문집
2021 .08
Identification of Probiotic Strains with Anti-Tuberculosis Activity and Their Characterization as Potential Therapeutic Agents
JOURNAL OF BACTERIOLOGY AND VIROLOGY
2024 .12
Comparative Genomic Analysis of Lactobacillus plantarum GB-LP1 Isolated from Traditional Korean Fermented Food
Journal of Microbiology and Biotechnology
2017 .01
Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces
Journal of Microbiology and Biotechnology
2015 .01
Comparative Evaluation of Culture Media for Quantification of Lactic Acid Bacteria in Various Dairy Products
한국미생물·생명공학회지
2023 .03
Understanding of Canine Probiotics (C1 and C5) Effect on the Modulation of Gut Microbiota
한국미생물학회 학술대회논문집
2021 .08
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