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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 74 - 83 (10page)
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초록· 키워드
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In order to improve the sour taste and foul odor of fermented soymilk, bacteria were isolated from kimchi and identified. Of the 89 bacterial strains isolated from kimchi, 3 isolates produced fermented soymilk with a sour taste and foul odor. The selected bacterial strains R53, R83, and R84 were identified by morphological, biochemical, and 16S rRNA analyses as Weissella koreensis. The strain R83, which produced fermented soymilk having the mildest sour taste and foul odor, was selected for further investigation and named W. koreensis KO3. The optimum culture condition for the fermentation of soymilk by W. koreensis KO3 was at 30oC for 12 h. When soymilk was fermented under the optimum culture conditions, the viable cell count reached up to 8.71 × 108 CFU/ml and pH and acidity reached as low as 6.02 and as high as 0.33%, respectively. Twenty-seven amino acids and their derivatives were detected in fermented soymilk. The amounts of serine, glycine, threonine, alanine, and aspartic acid, which contribute to a sweeter taste, increased during fermentation. Orinithine, which was not detected before fermentation, increased during fermentation. Sensory evaluation showed that W. koreensis KO3-fermented soymilk has improved bean, roasted nut, and sour flavors as well as an enhanced mouthfeel, appearance, preferability, and overall acceptability compared with those of standard fermented soymilk. With further study and development, soymilk fermented by W. koreensis KO3 could serve as a health-promoting food with favorable sensory qualities..
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참고문헌 (59)
참고문헌 신청
1995 / 1st International Symposium on the Role of Soy Preventing and Treating Chronic Disease. Mesa, Arizona. USA. February 20−23, 1994 / J. Nutr 125:567S~808S
1998 / 2nd International Symposium on the Role of Soy Preventing and Treating Chronic Disease. 1996. Brussels, Belgium, September 15−18 / Am. J. Clin. Nutr 68:1329S~1544S
2000 / 3rd International Symposium on the Role of Soy Preventing and Treating Chronic Disease. Washington DC, USA, October 31-November 3, 1999. Proceedings and abstracts / J. Nutr 130:653S~711S
4th International Symposium on the Role of Soy Preventing and Treating Chronic Disease. San Diego, USA, November 4-7, 2001
AOAC / 1990 / Official methods of analysis, 15th ed / Association of Analytical chemists
1998 / 2nd International Symposium on the Role of Soy Preventing and Treating Chronic Disease. 1996. Brussels, Belgium, September 15−18 / Am. J. Clin. Nutr 68:1329S~1544S
2000 / 3rd International Symposium on the Role of Soy Preventing and Treating Chronic Disease. Washington DC, USA, October 31-November 3, 1999. Proceedings and abstracts / J. Nutr 130:653S~711S
4th International Symposium on the Role of Soy Preventing and Treating Chronic Disease. San Diego, USA, November 4-7, 2001
AOAC / 1990 / Official methods of analysis, 15th ed / Association of Analytical chemists
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