지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Molecular sensors in the taste system of Drosophila
Genes & Genomics
2023 .06
Nutrigenomics reveals potential genetic underpinning of diverse taste preference of Chinese men
Genes & Genomics
2021 .01
Advances in Optical Tools to Study Taste Sensation
Molecules and Cells
2022 .12
Bioelectronic tongue for sensing bitter tastes based on human bitter taste receptor proteins
한국진공학회 학술발표회초록집
2021 .02
Association between taste perception, nutrient intake, and mental health in young Japanese women
Nutrition Research and Practice
2019 .02
Association between taste perception, nutrient intake, and mental health in young Japanese women
Nutrition Research and Practice
2019 .02
Neural circuits for taste sensation
Molecules and Cells
2024 .01
사워가스 학술정보 동향
자원환경지질
2015 .01
Mechanisms of Carboxylic Acid Attraction in Drosophila melanogaster
Molecules and Cells
2021 .12
Sour cherry ameliorates hepatic lipid synthesis in high-fat diet-induced obese mice via activation of adenosine monophosphate-activated protein kinase signaling
Journal of Nutrition and Health
2023 .12
Isolation, Identification, and Characteristics of Lactic Acid Bacteria for Production of Fermented Soymilk which Has Improved Sensory Quality
한국미생물·생명공학회지
2016 .01
Interaction Between Human Sweet Taste Receptor and Sweet-Tasting Protein by Single Molecular Pull-down Assay
한국분석과학회 학술대회
2021 .05
Impaired Taste Associative Memory and Memory Enhancement by Feeding Omija in Parkinson’s Disease Fly Model
Molecules and Cells
2018 .07
Surface plasmon- resonance analysis for the interaction between human sweet taste receptors and sweeteners
한국분석과학회 학술대회
2017 .11
충청지역 일부 노인의 연령에 따른 맛 선호도, 식행동 및 식습관 비교
동아시아식생활학회지
2019 .04
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
Nutrition Research and Practice
2022 .02
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
Nutrition Research and Practice
2022 .02
김치 유산균을 이용한 사워 맥주의 특성 평가
미생물학회지
2020 .12
Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitro
Nutrition Research and Practice
2024 .08
Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitro
Nutrition Research and Practice
2024 .08
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