Physicochemical and Active Ingredient of Astragalus membranaceus Fermented with Aspergillus awamori

Da Bin Lee ,  Bit Na Song ,  Sheng Hyun Lee 외 4명

한국미생물학회 학술대회논문집

2019 .04

Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk

Geon Jeong ,  Doo-sang Kim ,  Hee-Guk Byun

한국미생물학회 학술대회논문집

2015 .04

건조유무에 따른 황기 추출물의 특성

민성희

한국식품조리과학회지

2017 .01

The Effect of Storage Condition and Characterization of Protaetia brevitarsis Fermented with Lactic Acid Bacteria

Hyunsol Jo ,  Sunmee Hong

한국미생물학회 학술대회논문집

2021 .08

Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08

Metabolomics Understanding of Lactic Acid Bacteria during Fermentation

Young-Shick Hong

한국미생물학회 학술대회논문집

2016 .04

Cultureindependent Analysis of the Bacterial Community in Chinese Fermented Vegetables and Genomic Analysis of Lactic Acid Bacteria

Hye Seon Song ,  Se Hee Lee ,  Yeon Bee Kim 외 1명

한국미생물학회 학술대회논문집

2021 .08

Isolation and Identification of Noble Lactic Acid Bacteria

Han-Cheol Yeo ,  Jin-Young Jang ,  Hyeong-Jun Pa 외 3명

Quantitative Bio-Science

2018 .11

Community Analysis of Lactic Acid Bacteria by Culture-dependent Method from Environmental Samples in Jeju Island

Hina Ayub ,  Man Young Jung

한국미생물학회 학술대회논문집

2022 .10

Development of a Colorimetric Quantification Method for Characterization of Lactic Acid Bacteria

Min Young Jung ,  Sung-Oh Sohn ,  Se Hee Lee 외 5명

한국미생물학회 학술대회논문집

2016 .04

Effect of Administration of Useful Lactic Acid Bacteria to Newborn Calves

Ji-Yeong Ku ,  Seul Ki Lim ,  Kwang-Man Pa 외 7명

한국미생물학회 학술대회논문집

2022 .10

젖산발효한 연근, 도라지 당추출 발효액의 항산화 활성과 음료기호성에 관한 연구

이경수 ,  김주남 ,  정현채

동아시아식생활학회지

2015 .02

The Quality Characteristics of Soy Yogurt with Different Content of Allulose and Sucrose fermented by Lactic Acid Bacteria from Kimchi

Hee-jin Kim ,  Myung-joo Han

동아시아식생활학회 학술발표대회논문집

2018 .06

Functions Enhancement through Fermentation of Lactic Acid Bacteria with Korean Traditional Medicines

Chun-Zhi Jin ,  Jong-Min Lee ,  Min-Jiao Liu 외 1명

한국미생물학회 학술대회논문집

2018 .04

Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Se Hee Lee

한국미생물학회 학술대회논문집

2016 .04

유산균의 최신 연구동향

이지영 ,  강대욱

생명과학회지

2025 .01

Isolation of Lactic Acid Bacteria from Equine Feces

Young-Jung Lee

한국미생물학회 학술대회논문집

2021 .08

Potential of Phenyllactic Acid Produced from Kimchi-originated Lactic Acid Bacteria for Food Safety

Hyelyeon Hwang ,  Se ,  a Jung 외 1명

한국미생물학회 학술대회논문집

2019 .04

Identification of Dextran Producing Lactic Acid Bacteria that Isolated from Kimchi

Bo-Hyun Hwang ,  Oh-Sik Kwon

한국미생물학회 학술대회논문집

2017 .04

Potential Application of Bacteriocin Produced from Lactic Acid Bacteria

Kaouta ,  El Issaoui ,  Nadia Skali Senhaji 외 8명

한국미생물·생명공학회지

2020 .01