Effects of fish gelatin-sodium alginate mixtures on foam formation and stability

Natthiya Phawaphuthanon ,  Moojoong Kim ,  Donghwa Chung

한국식품영양과학회 학술대회발표집

2015 .08

Enhancement of Antioxidant Activity of Onion Powders by Browning during Drying Process

Dong-Jin Lee ,  Jung-Ah Han ,  Seung-Taik Lim

한국식품과학회지

2016 .02

Antioxidant Activities and Polyphenol Contents of Freeze Dried Aronia on Extraction Temperature

Ji Hyun Kim ,  Dong Hyeon Kim ,  Soon Sil Chun

한국식품영양과학회 학술대회발표집

2016 .10

다양한 건조방법에 따른 블랙베리 분말의 품질 특성

최소라 ,  송은주 ,  송연은 외 6명

한국식품영양학회지

2017 .06

건조방법을 달리한 늙은 호박의 품질 특성 및 항산화 효과

허유정 ,  안정희 ,  김경지 외 3명

한국식품영양학회지

2018 .01

동결건조 고섬유질 야채 조직감 향상 전처리 방법 연구

최준봉 ,  정명수 ,  조원일

산업식품공학

2015 .01

Antioxidant Activity and Sensory Characteristics of Muffins Containing Freeze-Dried Banana Peel Powder

Hye-Min Ha ,  Su-Jeong Jang ,  In-Seon Lee

한국식품영양과학회 학술대회발표집

2024 .10

Observation of Odor Changes in Radish Powder Due to Freeze-Drying and Hot Air Drying Method

Seong Hun Oh ,  Un Ha Mun ,  Seung Hyun Bae 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods

Ha-Sook Chung ,  Jun Ho Lee

Preventive Nutrition and Food Science

2015 .06

Sodium alginate/gelatin/fucoidan three-dimensional scaffolds for anti-inflammatory effects in lipopolysaccharide-stimulated BV2 microglial cells

Na-Roo Kang ,  Van-Tinh Nguyen ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .10

Extraction of Gelatin from Fish Processing By-product and Preparation of Its Nano-clay Composite Films

Song-Ee Beak ,  Ka-Yeon Lee ,  Hye 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids

Mulyani ,  S ,  i 외 8명

한국축산식품학회지

2017 .01

Effects of Freeze-dried Black Raspberry Powder on Antioxidant and Antiinflammatory Markers in the Serum of Ovariectomized Rats

Hana Jung ,  Kiuk Lee ,  Keum Taek Hwang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

건조방법에 따른 유자 분말 및 이를 함유한 발포정의 품질특성 및 기능성 분석

이보배 ,  정현주 ,  윤창용 외 1명

한국식품영양학회지

2024 .06

Effect of Drying Conditions on Nutritional Quality and In Vitro Antioxidant Activity of Traditional Doenjang

Seung Min Pa ,  k ,  Jisun Oh 외 2명

Preventive Nutrition and Food Science

2018 .06

Quality characteristics of lotus root (Nelumbo nucifera G.) with osmotic treatment depending on drying methods

MinSeok Choi ,  KwangSup Youn

Food Science and Preservation

2025 .02

Effects of Freeze Drying, Room-temperature Drying, and Room-temperature Drying after Roasting on Volatile Compounds Sugar Content, Flavonoids, and Antioxidant Activity of Hallabong Peel Tea

Mingyeong Kim ,  Minju Kwon ,  Kangmo Ku

한국원예학회 학술발표요지

2022 .05

Fabrication and characterization of alginate/gelatin/fucoidan 3D scaffolds for anti-inflammation in microglial cells

Gun-Woo Oh ,  Min-Sung Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Effects of Drying Temperatures and Particle Size on Antioxidant Activities of Cherry Tomato Powder

ZhuangZhuang Qiu ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2018 .10

Functional Characteristics of Freeze-Dried Surimi Powder Using Domestic Croaker

Seung Eun Lee ,  Seo Hyun Choi ,  Jeong Hyen Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10