Sodium alginate/gelatin/fucoidan three-dimensional scaffolds for anti-inflammatory effects in lipopolysaccharide-stimulated BV2 microglial cells

Na-Roo Kang ,  Van-Tinh Nguyen ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .10

Low molecular weight collagen-alginate sponges and their biological capacities

Ho Cong T ,  uc ,  Vikash Chand 외 5명

한국수산과학회 양식분과 학술대회

2021 .04

다시마 fucoidan, alginate, fucoxanthin의 분리 및 특성

장성완 ,  구재근

한국수산과학회 양식분과 학술대회

2019 .05

Effects of fish gelatin-sodium alginate mixtures on foam formation and stability

Natthiya Phawaphuthanon ,  Moojoong Kim ,  Donghwa Chung

한국식품영양과학회 학술대회발표집

2015 .08

Gelatin-fucoidan microspheres cross-linked with genipin as a promising embolic agent

Jin-Seok Pa ,  k ,  T 외 4명

한국수산과학회 양식분과 학술대회

2022 .10

Anti-diabetic activity of fucoidan depending on seaweeds species

Yong-Cheol Byeon ,  Sung-Hwan Eom ,  Kyung Tae Kim

한국수산과학회 양식분과 학술대회

2018 .05

Design and Evaluation of Gelatin-Chitosan Scaffolds for Cultivated Meat Production: Impact of Chitosan Concentration on Scaffold Properties

You ,  im Oh ,  Sangeun Pa 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

함유황 다당체 Fucoidan의 인체 대장암세포(HT-29) 사멸과 Apoptosis에 미치는 영향

김민지 ,  정하숙

한국식품영양학회지

2022 .06

DEVELOPMENT AND CHARACTERIZATION OF THREE DIMENSIONAL SCAFFOLD FROM MARINE ORIGINATED COLLAGEN/ ALGINATE AND CHITOOLIGOSACCHARIDES FOR SKIN TISSUE ENGINEERING APPLICATION

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

BIOLOGICAL AND MECHANICAL PROPERTIES OF ALGINATE/CHITOSAN COMPOSITE SCAFFOLDS FOR TISSUE ENGINEERING APPLICATION

Won-Kyo Jung ,  Cheol Ho Jang ,  GeunHyung Kim

한국수산과학회 양식분과 학술대회

2015 .05

Study of non-dialysis extraction process and seaweed species to develop anti-diabetic fucoidan

Sang Min Lee ,  Man Kyu Hu ,  Sung-Hwan Eom 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids

Mulyani ,  S ,  i 외 8명

한국축산식품학회지

2017 .01

The Anti-Neuroinflammatory Effects of Agastache rugosa O. Kuntze Ethanolic Extract in Inflammation-Induced Microglial Cell

Kwan-Woo Kim ,  Myoung-Jin Kim ,  Gihwan Lee 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Fabrication and characterization of crosslinked alginate/pectin hydrogel for wound dressing

Gun-Woo Oh ,  Min-Sung Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

EFFECT OF MARINE ALGAE EXTRACTS ON MICROGLIAL POLARIZATION

Jae-Il Kim ,  Min-Woo Choi ,  Wi-Gyeong Gwon 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Fabrication and Characterization of Decellularized Apple and Pear Scaffold for Cultured Meat

Young-In Pa ,  k ,  Seo-Yeon Hwang 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Turbinaria ornata, a source of fucoidan; Purified fucoidan abate LPS-induced inflammatory responses in in-vitro and in-vivo models

Thilina U. Jayawa ,  dena ,  Nagahawatta D.P. 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Fucoidan from Ecklonia cava Elicits Anti-Cancer Effects in Mice by Activating Natural Killer Cells

Eun-Koung An ,  Jun-O Jin

한국식품영양과학회 학술대회발표집

2020 .10

Investigation of structural factors for alpha-amylase inhibition of fucoidan

Kyung Tae Kim ,  Man Kyu Huh

한국수산과학회 양식분과 학술대회

2018 .05

Anti-wrinkling activity of a fucoidan isolated from Undaria pinnatifida

I. P. Shanu ,  a Fe ,  nando 외 5명

한국식품영양과학회 학술대회발표집

2016 .10