Purification of Functional Oil from Liver of Skate as Skate By-product

Eung-seong Yu ,  Jae-woo Lee ,  Ji-young Yang

한국수산과학회 양식분과 학술대회

2018 .05

Changes in physicochemical properties of skate during fermentation at 10℃

Chang-Cheng Zhao ,  Jong-Bang Eun

한국수산과학회 양식분과 학술대회

2017 .05

Anti-Obesity Effects of Collagen Peptides Extracted from Skate Skin in db/db Mice via Regulation of Lipid Metabolism

Jeong Sook Noh ,  Kap-Seop Jeong ,  Seong-Soo Roh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of the quality characteristics of domestic and imported fermented skate on the market

Hongjin Son ,  Yoonji Heo ,  Heeyoung Lee 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Production of Knockout Mice using CRISPR/Cas9 in FVB Strain

Bae ,  Hee Sook ,  Lee 외 3명

한국수정란이식학회지

2015 .01

Generation of liver specific RagA/B knockout mouse and its phenotype analysis

Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Calcium Sulfate and Iron Sulfate on Reducing Ammonia Volatilization as Source of Fine Particulate Matter from Upland Soil

Seong Min Pa ,  k ,  Chang Oh Hong

한국토양비료학회 학술발표회 초록집

2020 .10

Chlorogenic Acid Regulates the Levels of Inflammatory Cytokines and Immunoglobulins in Interleukin-10 Knockout Mice

Jin Seong Kim ,  Kyoung Hee Seo ,  Young Min Lee 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

A novel β-secretase inhibitory peptide from skate skin ameliorate memory and cognitive deficits in amyloid-beta mouse model of Alzheimer`s disease

Dong-Kyu Yoon ,  JuHyoun Kim ,  Young-Won Tak 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Ethereal Extract of Pepper: Preventing Atherosclerosis and Left Ventricle Remodeling in LDL Receptor Knockout Mice

Leand ,  o dos Santos ,  Letícia de Olivei 외 30명

Preventive Nutrition and Food Science

2021 .03

Effects of Flavonol Glycosides from Black Soybean Leaf Extract on Low-Density Lipoprotein (LDL) Oxidation and Glucose Homeostasis

Eun-Jin Mo ,  Hua Li ,  Yae-Ji Ryu 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Skate Sashimi Fermented by Pine Needles

Hyang-Gyeong Lee ,  Dong-Ok Chung ,  Sang-Ok Bae

한국식품영양과학회 학술대회발표집

2015 .08

Silk Worm Extract Attenuates Dextran Sodium Sulfate-Induced Colitis in BALB/c Mice

Dae Seong Choi ,  Gyeong Hee Lee ,  Jung Ae Kang 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Management of Body Cholesterol and Its Role in Lipoprotein Metabolism

Un Ju Jung ,  Myung-Sook Choi

한국식품영양과학회 학술대회발표집

2015 .08

Amomi Fructus Extract Improves Dextran Sulfate Sodium-Induced Colitis in C57BL/6 mice

Hyeon-Ji Song ,  Young In Kim ,  Gun-Dong Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect of cinnamic acid on dextran sulfate sodium-induced colitis in mice

Soyeon Hong ,  Chu Won Nho ,  Gyhye Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Effect of L-Carnitine Supplementation on Lipid Profiles of Patients with Liver Disease: A Systematic Review and Meta-Analysis

Ami ,  Abbasnezhad ,  Amin Hasanavand 외 7명

Preventive Nutrition and Food Science

2020 .06

홍어 껍질 유래 콜라겐의 지방대사 조절을 통한 간 조직 지질축적 억제 효과

이현정 ,  우민지 ,  송영옥 외 1명

한국식품영양과학회지

2018 .03

Protective Effect of Traditional Korean Fermented Soybean Food (Doenjang) on a Dextran Sulfate Sodium-induced Colitis Mouse Model

Myeong Seon Ryu ,  Su-Ji Jeong ,  Gwangsu Ha 외 5명

한국식품영양과학회 학술대회발표집

2022 .10