Purification of Functional Oil from Liver of Skate as Skate By-product

Eung-seong Yu ,  Jae-woo Lee ,  Ji-young Yang

한국수산과학회 양식분과 학술대회

2018 .05

Quality Characteristics of Skate Sashimi Fermented by Pine Needles

Hyang-Gyeong Lee ,  Dong-Ok Chung ,  Sang-Ok Bae

한국식품영양과학회 학술대회발표집

2015 .08

Changes in physicochemical properties of skate during fermentation at 10℃

Chang-Cheng Zhao ,  Jong-Bang Eun

한국수산과학회 양식분과 학술대회

2017 .05

Comparison of Quality of Korean Fermented Soybean Paste Produced in Gangwon-do

Ha-Yeon Lee ,  Jae-Geel Lim ,  Eun-Kyung Yeom 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

수입산 새우가 국내 새우 시장가격에 미치는 영향 분석

박보임 ,  김도훈

수산해양교육연구

2024 .10

주요 수입 수산물이 국내산 수산물 가격에 미치는 영향 분석

정겨운 ,  김봉태

해양정책연구

2021 .06

New Application of Microbes from Fermented Foods: Development of Cereal Based Fermented Material and Its Utilization

Hye Sun Choi

한국식품영양과학회 학술대회발표집

2022 .10

Pediococcus spp.-fermented chicken meat for dogs

Eun Chae Lee ,  Ki-Taek Nam ,  Kyung-Woo Lee 외 1명

한국축산학회지

2020 .01

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

Quality Characteristics of Fermented Ginseng with Korean Traditional Nuruk

Gwi Yeong Jang ,  Eun Suk Lee ,  Yun-Jeong Ji 외 4명

한국원예학회 학술발표요지

2023 .05

Comparison of the Quality Characteristics of Makgeolli Manufactured with Native and Imported Yeast

Jeong-Ha Lee ,  Sung-Ho Cho ,  Seok-Beom Noh

한국식품영양과학회 학술대회발표집

2022 .10

우리나라 발효유 산업의 역사

신영섭

식품과학과 산업

2021 .12

Comparison of Nutritional Components and Physicochemical Characteristics of Domestic and Imported Wheat Bran

Song-Yee Lee ,  Young-Eun Song ,  Hyun-Ah Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Quality of Fermented Soybean Paste (Doenjang) Produced in Gangwon-do

Jae-Geel Lim ,  Seo-hyun Yoon ,  Yun-Mi Ko 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics of Fermented Black Soy Beans by Strain

Jong-Kug Lee ,  Jeong Lee ,  Hui-Je Cho 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Obesity Effects of Collagen Peptides Extracted from Skate Skin in db/db Mice via Regulation of Lipid Metabolism

Jeong Sook Noh ,  Kap-Seop Jeong ,  Seong-Soo Roh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of rice beer fermented by different types of yeast

So-Hee Kim ,  Ye-Rim Hwang ,  Jun-Hyuk Shin 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Study on quality improvement of K-fermented food using non-Saccharomyces yeasts

Sae-Byuk Lee

한국식품영양과학회 학술대회발표집

2023 .10

Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars

Gi-Hae Shin ,  Tae-Dong Jung ,  Jae-Min Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics of black garlic fermented with different lactic acid bacteria

Hyun-Ju Eom ,  Hye-Jin Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10