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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant Activity of Cinnamon (Cinnamomum cassia) With Different Extraction Method and Oyster Mushroom Powder (Pleurotus sojur-caju)
한국식품영양과학회 학술대회발표집
2018 .10
Product Quality of Raw Chicken Patties Manufactured with Cinnamon (Cinnamomum cassia) and Oyster Mushroom (Pleurotus sojur-caju) Powder during Refrigerated Storage
한국식품영양과학회 학술대회발표집
2019 .10
약용식물 추출물의 에탄올대사 효소활성에 미치는 영향
산업식품공학
2017 .01
Hot Water Extracts from Young Stem of Cinnamomum cassia Induces ROS-Dependent Apoptosis in Human Colorectal Cancer Cells
한국약용작물학회 학술대회논문집
2017 .05
Quality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extract
한국축산학회지
2016 .01
Use of Ginger and Cinnamon Extract for Enhancing the Growth of Beneficial Bacteria and Anti-inflammatory Properties
한국식품영양과학회 학술대회발표집
2016 .10
Active Packaging of Chitosan Incorporated with Cinnamon Essential Oil
한국식품영양과학회 학술대회발표집
2017 .10
High-throughput screening of probiotic yeast from native yeasts
한국식품영양과학회 학술대회발표집
2023 .10
Quality characteristics of tofu prepared with various concentrations of commercial cinnamon powder
한국식품영양과학회 학술대회발표집
2015 .08
Anti-atherosclerotic effect of herbal extracts in N(G)-nitro-L-arginine methyl ester-treated rats
Journal of applied biological chemistry
2019 .01
IN VITRO STUDIES ON EFFECTIVENESS OF ESSENTIAL OILS FROM GARLIC (Allium sativum) AND CINNAMON (Cinnamomum zeylanicum) ON THE SURVIVAL RATE OF MARINE LEECH PARASITE (Zeylanicobdella arugamensis)
한국수산과학회 양식분과 학술대회
2015 .05
Isolation of Wild Yeast and Optimization of Cultivation Condition from Korean Rice wine and Nuruk
한국식품영양과학회 학술대회발표집
2016 .10
Anti-Yeast Activity of Commercial Natural Anti-Yeast Substance in Strawberry Jam
한국식품영양과학회 학술대회발표집
2016 .10
Effect of yeast content on physicochemical properties of low-moisture extruded meat analog
한국식품영양과학회 학술대회발표집
2021 .10
Separation and characteristics of yeast with anti-articular inflammation activity from traditional foods and wild flowers in Chungnam province
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
추출방법이 육계피 추출물의 향기 성분과 항산화 활성에 미치는 영향
산업식품공학
2018 .01
Antimicrobial Activity of Chinese Cabbage Crude Extracts
한국식품영양과학회 학술대회발표집
2017 .10
A Novel Cinnamon-Oriented Natural Product with Pim-1 Inhibitory Activity Inhibits Leukemia and Skin Cancer
한국식품영양과학회 학술대회발표집
2016 .10
Apoptotic Effect of Extract from Cinnamomum camphora via Sestrin2/AMPK/p53 Signaling Pathway in HCT116 Colon Cancer Cells
한국식품영양과학회 학술대회발표집
2016 .10
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