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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant Activity of Cinnamon (Cinnamomum cassia) With Different Extraction Method and Oyster Mushroom Powder (Pleurotus sojur-caju)
한국식품영양과학회 학술대회발표집
2018 .10
The Antimicrobial Effect of Cinnamon (Cinnamomum cassia) Extracts against Wild Yeast
한국식품영양과학회 학술대회발표집
2018 .10
새송이버섯, 팽이버섯 열수추출물의 항산화 및 항암 활성
한국식품영양학회지
2018 .01
Changes in quality characteristics according to storage period of treated oyster mushroom by type of cleaning agent
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant Activity of Decolorized Rosemary Powder and and Product Quality of Pork Patties with various levels of Rosemary Powder During Refrigerated Storage
한국식품영양과학회 학술대회발표집
2024 .10
큰느타리버섯 수확후 관리기술 최근 연구 동향
한국버섯학회지
2018 .01
Microbiome profiling during oyster mushroom (Pleurotus ostreatus) production using 16S rRNA gene amplicon sequencing
한국식품영양과학회 학술대회발표집
2022 .10
The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking
한국축산식품학회지
2016 .01
Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage
한국축산식품학회지
2015 .01
액체종균으로 배양된 느타리버섯(Pleurotus ostreatus)의 이화학적 특성 및 항산화 활성
한국버섯학회지
2019 .01
Quality characteristics in the storage of vacuum packed oyster mushrooms for meal kits
한국식품영양과학회 학술대회발표집
2022 .10
Introduction of the representative mushroom cultivars and groundbreaking cultivation techniques in Korea
한국버섯학회지
2016 .01
Quality characteristics of tofu prepared with various concentrations of commercial cinnamon powder
한국식품영양과학회 학술대회발표집
2015 .08
Effects of oyster mushroom as a feed addictive in juvenile cherry salmon
한국버섯학회지
2019 .01
Cultivation and Application of Mushroom Pleurotus eryngii: A Sustainable Approach to Alternative Food ingredients
한국식품영양과학회 학술대회발표집
2024 .10
Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage
한국축산식품학회지
2017 .01
Development of freshness indicator for quality of packaged pork products during refrigerated storage
한국식품영양과학회 학술대회발표집
2023 .10
Development and Verification of Predictive Models for Growth of Escherichia coli O157:H7 in Oyster Mushroom
한국식품영양과학회 학술대회발표집
2022 .10
Evaluation of Quality Characteristics of Kimchi under Blue LED Irradiation during Refrigerated Storage
한국식품영양과학회 학술대회발표집
2019 .10
Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii )
Food Science and Preservation
2023 .10
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