지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2023.10
- 수록면
- 507 - 507 (1page)
이용수
초록· 키워드
오류제보하기
등록된 정보가 없습니다.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Anti-Yeast Activity of Commercial Natural Anti-Yeast Substance in Strawberry Jam
한국식품영양과학회 학술대회발표집
2016 .10
-
Effect of yeast content on physicochemical properties of low-moisture extruded meat analog
한국식품영양과학회 학술대회발표집
2021 .10
-
Metabolic engineering of probiotic yeast for enhanced metabolic activities in the intestine
한국식품영양과학회 학술대회발표집
2023 .10
-
Comparison of the Quality Characteristics of Makgeolli Manufactured with Native and Imported Yeast
한국식품영양과학회 학술대회발표집
2022 .10
-
효모 함량에 따른 저수분 압출성형 대체육의 이화학적 특성
한국식품영양과학회지
2022 .03
-
Effect of Yeast Fermentation on Antioxidant Activity of Coffee
한국식품영양과학회 학술대회발표집
2015 .08
-
Development of sweet red-bean bread with yeast starter based on fermented soybean
한국식품영양과학회 학술대회발표집
2021 .10
-
Study on quality improvement of K-fermented food using non-Saccharomyces yeasts
한국식품영양과학회 학술대회발표집
2023 .10
-
Separation and characteristics of yeast with whitening activity from traditional foods and wild flowers in Chungnam region
한국식품영양과학회 학술대회발표집
2021 .10
-
Metabolomic Understanding of Yeast during Growth and Their Longevity
한국식품영양과학회 학술대회발표집
2016 .10
-
Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production
한국축산학회지
2024 .09
-
Physiological activities of yeast hydrolysate according to molecular weight
한국식품영양과학회 학술대회발표집
2023 .10
-
Comparison of rice beer fermented by different types of yeast
한국식품영양과학회 학술대회발표집
2022 .10
-
Development of commercial kombucha: Utilizing domestic yeast and Sulloc probiotics to enhance resource value and ensure safety
한국식품영양과학회 학술대회발표집
2023 .10
-
Analysis of Makgeolli characteristics according to fermentation period by yeast strain
한국식품영양과학회 학술대회발표집
2024 .10
-
Effect of the Yea-Sacc yeast culture on growth performance, nutrient digestibility and fecal score in weanling pigs
Korean Journal of Agricultural Science
2019 .06
-
Establish for Manufacturing Process of Craft Beer using Indigenous Yeast
한국식품영양과학회 학술대회발표집
2019 .10
-
Characterization of Isolated Yeast from Fermented Grains of Chinese Liquor
한국식품영양과학회 학술대회발표집
2020 .10
-
Integrated Novel Product Development on Probiotic yeast (Pichia kudriavzevii) and Postbiotic Innovations for Poultry and Human Health
한국식품영양과학회 학술대회발표집
2024 .10
-
Effect of brewer’s yeast (Saccharmyces cerevisiae) supplementation on growth performance, nutrient digestibility, and fecal score of growing pigs
Korean Journal of Agricultural Science
2020 .09
최근 본 자료
댓글(0)
0