Current Trend of Metagenomic Study and Its Applications for Understanding of Human Gut Microbiota

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2016 .10

Probiotics: A Treasure from Gut for Gut and Beyond

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2016 .10

Gut Aging and Gut Metabolome

So Young Lim ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2018 .10

Metagenomics analysis of gut microbiota and effects on immunomodulation in zebrafish and mouse model upon oral administration of Spirulina derived pectin

H.P.S.U. Chand ,  a ,  athna 외 6명

한국수산과학회 양식분과 학술대회

2019 .05

Enhanced pig production : potential use of insect gut microbiota for pig production

Jiwon Shin ,  Bo-Ra Kim ,  Robin B. Gueva 외 7명

Korean Journal of Agricultural Science

2018 .12

Ageing and gut bacteria

Seokjin Kim

한국식품영양과학회 학술대회발표집

2024 .10

Metagenomic analysis on chicken from farm to market using 16S rRNA gene targeted sequencing

Yeo Min Kim ,  Jiwon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Population Level Analysis of Korean Gut Microbiome

Young-Do Nam

한국식품영양과학회 학술대회발표집

2019 .10

Metagenomics analysis of zebrafish gut microbiota and transcriptional responses of immune genes upon oral administration of chitosan nanoparticles (CNPs) and chitosan silver nanocomposites (CAgNCs)

Udayangani R.M.C ,  Dananjaya S. H .S ,  Mahanama De Zoysa

한국수산과학회 양식분과 학술대회

2017 .05

Whole Grains, Dietary Fiber, and Gut Health

Ch ,  is Seal

한국식품영양과학회 학술대회발표집

2018 .10

Diminution of a-synuclein and inflammation from gut-to-brain in Parkinson disease driven by alter the gut microbiota

Da Hye Song ,  Yu Rim Lee ,  Seung Min Yu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Machine learning model for age prediction using gut microbial communities

Hong-Seok Son

한국식품영양과학회 학술대회발표집

2023 .10

National human genome projects: an update and an agenda

안준용

Epidemiology and Health

2017 .01

Effect of Probiotics on Gut-Liver Axis

Ki Tae Suk

한국식품영양과학회 학술대회발표집

2022 .10

Good and Bad Bacteria in a Gut Shown through NGS

Sanghyun Lim

한국식품영양과학회 학술대회발표집

2016 .10

Role of Probiotics in the Human Gut Microbiome

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2019 .10

Effect of mushroom (Schizophyllum spp.) derived β-glucan on low-fiber diet induced gut dysbiosis

Muthu ,  amalingam ,  Ka 외 16명

Journal of applied biological chemistry

2019 .01

Dental Caries Associated Biofilms Exposure to Electrolyzed Water: Metagenomic and Metatranscriptomic Analysis

Xiuqin Chen ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2022 .10

Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches

Daye Mun ,  김하영 ,  Minhye Shin 외 4명

한국축산학회지

2021 .11