Wound healing properties of Chitosan nanoparticles (CNPs) and Chitosan silver nanocomposites (CAgNCs) in adult zebrafish

Udayangani R.M.C. ,  Dananjaya S.H.S. ,  Mahanama De Zoysa

한국수산과학회 양식분과 학술대회

2016 .10

Metagenomics analysis of gut microbiota and effects on immunomodulation in zebrafish and mouse model upon oral administration of Spirulina derived pectin

H.P.S.U. Chand ,  a ,  athna 외 6명

한국수산과학회 양식분과 학술대회

2019 .05

Current Trend of Metagenomic Study and Its Applications for Understanding of Human Gut Microbiota

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2016 .10

Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits

Cita Lust ,  iane ,  Fenny M. Dwivany 외 3명

Journal of Plant Biotechnology

2018 .01

Antimicrobial Peptide Encapsulated Chitosan Nanoparticles Enhances Dermal Wound Healing Ability in Zebrafish

Mawalle Kankanamge Hasitha Madhawa Dias ,  Shan Lakmal Edi ,  isinghe 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

CHITOSAN NANOPARTICLES FOR NUCLEOTIDE DELIVERY IN AQUACULTURE

Suwalee Ma-anan ,  Chale ,  mchai Pilapong 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

CHITOSAN SILVER NANO COMPOSITES : ANTIBACTERIAL ACTIVITY AND POTENTIAL APPLICATIONS IN AQUACULTURE

Dananjaya S.H.S. ,  G.L. Godahewa ,  Jehee Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Design and Evaluation of Gelatin-Chitosan Scaffolds for Cultivated Meat Production: Impact of Chitosan Concentration on Scaffold Properties

You ,  im Oh ,  Sangeun Pa 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of preharvest application of chitosan on the growth and quality of peach fruit (Prunus persica L.)

Tae-Min Bae ,  Joung-Seok Seo ,  Jin-Gook Kim 외 3명

Korean Journal of Agricultural Science

2018 .12

Mechanism of antibacterial activity of chitosan studied by molecular dynamics simulations

Gia Khuong T ,  uong ,  Myunggi Yi

한국수산과학회 양식분과 학술대회

2016 .05

Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

Global Metabolic Interaction Network of the Human Gut Microbiota

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Oral Administration of Kimchi Reduces Body Fat Weight by Alteration of the Gut Microbiota in Diet-Induced Obese Mice

Jieun Lee ,  Ja-Young Jang ,  Jihyun Lee 외 9명

한국식품영양과학회 학술대회발표집

2018 .10

Histological analysis and Transcriptional responses during wound healing in zebrafish upon AgNPs treatment

Seo Seung Beom ,  Dananjaya Sajith ,  Mahanama De Zoysa

한국수산과학회 양식분과 학술대회

2016 .10

Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber

Ibukunoluwa Fola Olawuyi ,  Wonyoung Lee

Food Science and Preservation

2019 .07

Enhanced pig production : potential use of insect gut microbiota for pig production

Jiwon Shin ,  Bo-Ra Kim ,  Robin B. Gueva 외 7명

Korean Journal of Agricultural Science

2018 .12

Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals

Amlan Kuma ,  Pat ,  a 외 2명

한국축산학회지

2021 .01

Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health

B ,  uce R. Hamake

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of Nisin Loaded Chitosan Nanoparticles for Its Antimicrobial Activity in Orange Juice

Eun Hee Lee ,  Im ,  an Khan 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10