Presence of Dental Caries Is Associated with Food Insecurity and Frequency of Breakfast Consumption in Korean Children and Adolescents

Ji-Hyun Bae ,  B ,  ice Wilf 외 1명

Preventive Nutrition and Food Science

2018 .06

Effect of Slightly Acidic Electrolyzed Water (SAEW) on Reduction of L. innocua Biofilm on Various Food Contact Surfaces

Hye Ri Jeon ,  Mi Jin Kwon ,  Hye Jin Moon 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Efficacy of Moringa oleifera Leaf Extracts against Cariogenic Biofilm

Su-Kyung Jwa

Preventive Nutrition and Food Science

2019 .09

Anti-biofilm effects of chitosan-derivative compounds against biofilms formed by food pathogenic bacteria

Gab-Jin Kim ,  Ki-On Kwon ,  Bo-Geum Kim 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Mitigation of bacterial biofilm by manipulation of biofilm development mechanisms using ginger ingredients

Kim ,  Han-Shin ,  Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Bactericidal effect of Electrolyzed Activated Water (EAW) on Foodborne Pathogens

Jeong-Min Lee ,  Hyun-Jung Chung ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

The Antimicrobial Activity of Electrolyzed Oxidizing Water against Biogenic Amine High Producing Bacteria

Seon Mi Shin ,  Hyang Rin Kang ,  Jang Woo Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Multiple combination of slightly acidic electrolyzed water with chemical and physical treatment to improve the microbial quality and extend shelf life of fresh fruits during storage

Cha ,  les Nkufi Tango ,  Shuai Wei 외 14명

한국식품영양과학회 학술대회발표집

2016 .10

Current Trend of Metagenomic Study and Its Applications for Understanding of Human Gut Microbiota

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2016 .10

Oxidative stress, neurotoxicity, and metallothionein (MT) gene expression in juvenile rock fish Sebastes schlegelii under the different levels of dietary chromium (Cr6+)exposure

Jun-Hwan Kim ,  In-Ki Hwang ,  Ju-Chan Kang

한국수산과학회 양식분과 학술대회

2015 .10

Enhancement effect of slightly acidic electrolyzed water by chemical and physical treatments against Escherichia coli O157:H7 on lettuce, spinach, and sprouts

Paul-F ,  ançois Ngnitcho Kounkeu ,  Cha 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

A Hurdle Technology of Slightly Acidic Electrolyzed Water for Establishment of Microbial Safety and Shelf Life Extension of Fresh-cut Bell Pepper

Ke Luo ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2015 .08

Metagenomic analysis on chicken from farm to market using 16S rRNA gene targeted sequencing

Yeo Min Kim ,  Jiwon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Combination of FDA-Certified Food Additives Showed Synergistic Anti-Biofilm Effects against Candida albicans biofilms at Both 5℃ and 22℃

Beom Chang Baek ,  Byung Soo Ko ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Electrolyzed Water and SHS(Super heated steam) Treatment for Reducing Microorganism on Wheat Sprout and Buckwheat Sprout

Jung-Min Sung ,  Jun-Seok Kum ,  Eun-Ji Choi 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

한국 청소년에서 칼슘 섭취량에 따른 혈중 비타민 D 농도와 치아우식 경험 간의 관련성

최소연 ,  서덕규 ,  황지윤

한국식품영양과학회지

2018 .09

Gut Extrachromosomal Genetic Elements Uncovered by Long-Read Metagenomics

Masahi ,  a Hatto ,  i

한국식품영양과학회 학술대회발표집

2018 .10

Protective effects of biofilms on Bacillus cereus spores against wet and dry heat treatments

Alixande ,  Mattay Pawluk ,  Dabin Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Isolation of bacteriophages having depolymerase and control of pathogenic E. coli O103 in biofilm on lettuce

Dasom Pa ,  k ,  Jong-Hyun Pa 외 1명

한국식품과학회지

2019 .12

Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent

Su-Hyeon Kim ,  Mi-Kyung Pa ,  k

Food Science and Preservation

2023 .02