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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.8
- 수록면
- 361 - 370 (10page)
- DOI
- 10.7856/kjcls.2018.29.3.361
이용수
초록· 키워드
오류제보하기
This study was conducted to investigate changes in phenolic and flavonoid content and antioxidant activity according to storage temperature and storage period from root extract of Codonopsis lanceolata (CL). Total polyphenol and flavonoid content decreased with increasing temperature, and the content was relatively high at temperatures of 15°C or less. Under different storage conditions, the total polyphenol and flavonoid content tended to decrease as the storage period became longer. Measurement of the DPPH radical scavenging activity confirmed that components for enhancing antioxidants were contained in the roots of CL, and it was assumed that there was not a large change in the scavenging activity when stored for less than 60 days or at temperatures below 25°C. Shorter storage period and lower storage temperature was associated with relatively high ABTS radical scavenging activity. The nitrite scavenging effect was highest at pH 1.2 in all samples tested; however, there was no distinct detection of nitrite scavenging effects at pH 6.0. In addition, phenolic compounds appear to be responsible for the antioxidant activity of CL extracts. Therefore, the results of the current study suggest that the CL root may assist in potential biological activities and can be used as a source of human health products.
목차
ABSTRACT
I. Introduction
II. MATERIALS AND METHODS
III. RESULTS AND DISCUSSION
IV. SUMMARY AND CONCLUSIONS
References
참고문헌 (36)
참고문헌 신청
[학술지(정기간행물)] - 부희옥 / 2012 / Assessment on Antioxidant Potential and Enzyme Activity of Some Economic Resource Plants / 한국자원식물학회지 25 (3) : 349 ~ 356
[학술지(정기간행물)] - Boora F / 2014 / Evaluation of nitrite radical scavenging properties of selected zimbabwean plant extracts and their phytoconstituents / J Food Process 2014 : 1 ~ 7
[학술지(정기간행물)] - Brand-Williams W / 1995 / Use of a free radical method to evaluate antioxidant activity / Food Sci Tech 28 : 25 ~ 30
[학술지(정기간행물)] - Chan MM / 1998 / In vivo inhibition of nitric oxide synthase gene expression by curcumin, a cancer preventive natural product with anti-inflammatory properties / Biochem Pharmacol 55 : 1955 ~ 1962
[학술지(정기간행물)] - DuBok Choi / 2008 / Effect of bamboo oil on antioxidative activity and nitrite scavenging activity / Journal of Industrial and Engineering Chemistry 14 (6) : 765 ~ 770
[학술지(정기간행물)] - Boora F / 2014 / Evaluation of nitrite radical scavenging properties of selected zimbabwean plant extracts and their phytoconstituents / J Food Process 2014 : 1 ~ 7
[학술지(정기간행물)] - Brand-Williams W / 1995 / Use of a free radical method to evaluate antioxidant activity / Food Sci Tech 28 : 25 ~ 30
[학술지(정기간행물)] - Chan MM / 1998 / In vivo inhibition of nitric oxide synthase gene expression by curcumin, a cancer preventive natural product with anti-inflammatory properties / Biochem Pharmacol 55 : 1955 ~ 1962
[학술지(정기간행물)] - DuBok Choi / 2008 / Effect of bamboo oil on antioxidative activity and nitrite scavenging activity / Journal of Industrial and Engineering Chemistry 14 (6) : 765 ~ 770
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