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논문 기본 정보

자료유형
학술저널
저자정보
왕도열 (배재대학교)
저널정보
한국호텔관광학회 호텔관광연구 호텔관광연구 제20권 제2호 (통권 제75권)
발행연도
2018.6
수록면
69 - 83 (15page)
DOI
10.31667/jhts.2018.06.20.2.69

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초록· 키워드

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The purpose of this study is to investigate the effect of emotional intelligence on the relationship between cultural marketing and brand equity. The empirical analysis is based on the hypothesis of research model. Two hypotheses were set around the theoretical background. First, the relationship between cultural marketing and brand equity of a hotel company and the influence of emotional intelligence on the relationship between cultural marketing and brand equity were analyzed. As a result of examining the hypotheses presented through the research model, cultural marketing shows the importance of factors affecting brand equity and explains the effect of cultural marketing and brand equity on emotional intelligence. It was proved that emotional intelligence showed a moderate effect by obtaining a significant regression coefficient for the action term. Therefore, it can be concluded that the hypotheses presented in the present study were adopted through the rationale of previous studies. The implications of this study are as follows. First, the cultural marketing of the hotel company has a significant effect on brand equity. This means that cultural enterprises are positioning themselves as a symbol of a new and unique culture through culture. Cultural firms indirectly link the image of the whole company with the cultural image by differentiating the subdivided product (Han, 2008) and Kim(2006) have a positive effect on the symbolic image and emotional image of the company Support the results of the study. Second, research results show that the relationship between cultural marketing and brand equity of a hotel company has a moderating effect according to emotional intelligence. This implies that the more the customers feel emotional through cultural marketing, the higher the brand equity. Therefore, while doing cultural marketing activities, we should provide cultural premium to customers by providing images and feelings, and create profits through emotions. Also, it is necessary to differentiate into a cultural space instead of selling products or services in a hotel. To improve brand equity.

목차

ABSTRACT
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구방법
Ⅳ. 실증 분석
Ⅴ. 결론 및 시사점
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UCI(KEPA) : I410-ECN-0101-2018-326-003353724