지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.4
- 수록면
- 225 - 232 (8page)
이용수
초록· 키워드
오류제보하기
This study investigated the quality characteristics (chemical composition, amino acid content, lipid content, and rutin content) of common and tartary buckwheats cultivated from Korea and China. The moisture, crude protein, crude fat, crude ash, and carbohydrate contents of various common and tartary buckwheats were 8.78~13.37%, 11.00~12.11%, 2.87~3.18%, 1.80~2.58%, and 70.2~73.8%, respectively. The major amino acids in Korean and Chinese buckwheats were aspartic acid (1,105.1~1,403.5 mg/100 g), glutamine (2,250.9~2,996.1 mg/100 g), and arginine (932.5~1,388.6 mg/100 g). The major minerals were K (423.7~569.4 mg/100 g), Mg (181.8~255.9 mg/100 g), and P (328.6~555.0 mg/100 g). Palmitic acid (14.2~16.1%) was the major saturated fatty acid, and oleic (37.0~40.8%) and linoleic (31.7~38.6%) acids were the major unsaturated fatty acids. Tartary buckwheats (261.0~265.0 mg/g) had significantly higher rutin contents than that of common buckwheats (4.39~5.68 mg/g). These results suggested that common and tartary buckwheats cultivated in Korea and China contain naturally occurringnutrients in an abundance.
목차
등록된 정보가 없습니다.
참고문헌 (25)
참고문헌 신청
[학술지(정기간행물)] - Durkee AB / 1977 / Polyphenols of the bran-aleurone fraction of buckwheat weed(Fagopyrum sagitatum Gilib) / J Agric Food Chem 25 : 286 ~ 287
[학술지(정기간행물)] - 박광호 / 2005 / 벼 직파재배조건에 따른 입모율의 품종간 차이 / 한국작물학회지 50 (2) : 175 ~ 178
[학술지(정기간행물)] - Tsurunaga Y / 2013 / Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts / Food Chem 141 : 552 ~ 556
[학술지(정기간행물)] - Lee CC / 2013 / Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury / Food Funct 4 : 794 ~ 802
[학술지(정기간행물)] - Rhee SK / 2008 / Bioactive function and application techniques of process in buckwheat / Food J 134 : 76 ~ 79
[학술지(정기간행물)] - 박광호 / 2005 / 벼 직파재배조건에 따른 입모율의 품종간 차이 / 한국작물학회지 50 (2) : 175 ~ 178
[학술지(정기간행물)] - Tsurunaga Y / 2013 / Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts / Food Chem 141 : 552 ~ 556
[학술지(정기간행물)] - Lee CC / 2013 / Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury / Food Funct 4 : 794 ~ 802
[학술지(정기간행물)] - Rhee SK / 2008 / Bioactive function and application techniques of process in buckwheat / Food J 134 : 76 ~ 79
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
단메밀과 쓴메밀의 ITS 염기서열 기반 식별마커
한국유기농업학회지
2018 .01
-
Evaluation of Quality Characteristics of Korean and Chinese Buckwheats by Cultivars
한국식품영양과학회 학술대회발표집
2015 .08
-
Physicochemical and Bioactive Properties of Buckwheat Influenced by Germination Process for the Preparation of Buckwheat Tea
한국식품영양과학회 학술대회발표집
2022 .10
-
Some aspects of flavonoid biosynthesis and accumulation in buckwheat plants
Plant Biotechnology Reports
2020 .01
-
일반 메밀과 쓴 메밀 제분 분획 별(milling fractions) 추출물의 산화방지 효과
한국식품과학회지
2018 .10
-
Phytochemical profiles of Roots of Buckwheat Extract
한국식품영양과학회 학술대회발표집
2018 .10
-
Development of Functional Food Product for the Reduction of Body Fat Using Tartary Buckwheat Extract
한국식품영양과학회 학술대회발표집
2016 .10
-
Diversity study of common buckwheat germplasm in the Republic of Korea using GBS
Plant Biotechnology Reports
2022 .12
-
방사선 처리가 메밀 종자 수확에 미치는 영향
농업생명환경연구
2021 .01
-
Study on Chemical Components of the Jeju Buckwheat according to Germination Time
한국식품영양과학회 학술대회발표집
2019 .10
-
루틴 강화 메밀소재의 기능성 원료 가능성
식품산업과 영양
2017 .12
-
메밀 에탄올 추출물의 항비만 활성
식품산업과 영양
2017 .12
-
Isolation and Characterization of Novel Probiotic Strains of containing Rutin Biosynthetic Pathway Genes from Buckwheat
한국식품영양과학회 학술대회발표집
2022 .10
-
Phenolic Compound Extraction from Buckwheat Leaves by Subcritical Water
한국식품영양과학회 학술대회발표집
2016 .10
-
제2형 당뇨 동물모델에서 일반메밀과 쓴메밀의 항당뇨 효과 비교
한국식품과학회지
2022 .02
-
Fagopyrin F: A Novel Photosensitizer from Buckwheat
한국식품영양과학회 학술대회발표집
2022 .10
-
메밀속성장 및 시판된장의 품질특성
산업식품공학
2016 .01
-
Use of Underwater Plasma Activated Water for Seed Sterilization in Buckwheat Sprout Production
한국원예학회 학술발표요지
2016 .10
-
Effects of Cold Stress on Transcripts and Metabolites in Tartary Buckwheat (Fagopyrum tataricum)
한국원예학회 학술발표요지
2018 .10
-
메밀분말을 첨가한 닭고기 소시지의 품질 특성
한국가금학회지
2017 .06
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-059-003060580