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논문 기본 정보

자료유형
학술저널
저자정보
Song, Jia-Le (Department of Nutrition and Food Hygiene, School of Public Health, Guilin Medical University) Zhu, Kai (Department of Biological and Chemical Engineering, Chongqing University of Education) Feng, Xia (Department of Biological and Chemical Engineering, Chongqing University of Education) Zhao, Xin (Institute of Functional Ecological Food, Chongqing University of Education)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제58권 제2호
발행연도
2015.1
수록면
249 - 256 (8page)

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The protective effect of polyphenols from Malus pumila leaf (MALP) on reserpine (10 mg/kg)-induced gastric ulcer in Kunming (KM) mice was investigated. Gastric juice secretion, pH of gastric juice, serum neuropeptides, including motilin (MOT), substance P (SP), vasoactive intestinal peptide (VIP), and somatostatin (SS) levels, as well as serum levels of inflammatory cytokines (TNF-${\alpha}$, IL-6, IL-12, and IFN-${\gamma}$) were measured. Gastric occludin and p38MAPK phosphorylation was analyzed by RT-PCR or Western blotting. MALP reduced reserpine-induced gastric juice secretion and increased the pH of gastric juice. MALP increased the serum levels of VIP and SS and reduced MOT, SP, and inflammatory cytokines in serum. It also modulated the gastric expression of occludin and p38MAPK phosphorylation in mice. These results suggest that MALP showed a protective effect against reserpine-induced ulcer in mice by reducing gastric juice secretion, modulating serum neuropeptide levels, attenuating serum inflammatory cytokines, and regulating gastric levels of occludin and p38MAPK phosphorylation.

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