Effect of Extracts from Lycopus lucidus Turcz on Flavonoid Contents and Antioxidant

Jung Woo Lee ,  Sun-Young Lim

한국식품영양과학회 학술대회발표집

2017 .10

Variation of Antioxidant Activity, Contents of Polyphenol and Flavonoid in Carrot Seeds

Sung Kyeom Kim ,  Sang Gyu Lee ,  Hee Ju Lee 외 3명

한국원예학회 학술발표요지

2015 .10

A Novel Method to Evaluate Antioxidant Activity of Polyphenols

Tsutomu Nakayama ,  Kanako Matsuu ,  a 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison Study of Three Varieties of Red Peppers in Terms of Total Polyphenol, Total Flavonoid Contents, and Antioxidant Activities

Woo Young Pa ,  k ,  Nak Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 항산화 활성 평가

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

약용열매 혼합 열수 추출물의 이화학적 특성 및 항산화 활성

구율리 ,  박혜미 ,  정유석 외 3명

Food Science and Preservation

2016 .04

Effects of different cultivated regions on bioactive compound content and antioxidant activity of aronia (Aronia melanocarpa)

Eun-Sun Hwang ,  You Ji Lee

Food Science and Preservation

2020 .07

The Role of Dietary Antioxidant Polyphenols in Human Health

Chang Yong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant activity of Opuntia robusta and its total polyphenol and flavonoid contents

Jin Su Pa ,  k ,  Seok Hee Han 외 4명

Korean Journal of Agricultural Science

2023 .09

Effect of Phlomis umbrosa Turcz. Water Extracts on C2C12 Muscle Cells

Yeonhwa Lee ,  Bo ,  eum Yang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

천년초의 성분특성과 항산화 활성

신동선 ,  한귀정

Food Science and Preservation

2016 .02

Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

Sang Hoon Lee ,  Seung Hee Oh ,  In Guk Hwang 외 6명

Preventive Nutrition and Food Science

2016 .06

Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Phlomis umbrosa Turcz. Water Extracts on Muscle Atrophy

Yeonhwa Lee ,  Chaewon Kim ,  Jeongjin Pa 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

다류의 유형별 항산화 성분함량 및 항산화 활성 연구

김명길 ,  오문석 ,  전종섭 외 2명

한국식품위생안전성학회지

2016 .01

Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes

Yena Kim ,  Youngjae Shin ,  Young-Jun Kim

한국식품과학회지

2020 .12

Development of Polyphenol-Based Functional Materials for Improving Cognitive Impairment

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2021 .10

Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants

Semeneh Seleshe ,  Amma ,  a Amee 외 1명

Preventive Nutrition and Food Science

2022 .06

Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development

Seung-Ok Lee ,  Yeon-Ji Bae ,  Yun-Seo Kim 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

Comparative analysis of antioxidant activity in flesh, skin, and fruit of passion fruit cultivated in Korea

Songmi Lee ,  Seo-Hee Kim ,  Soon-Ho Yim

한국식품과학회지

2025 .02