Cotreatment with Jeju Lava Seawater enhances anti-inflammatory activity of Litsea japonica fruit through suppressing iNOS and COX2 in RAW 264.7 cells

Bo ,  am Go ,  Hyejin Hyeon 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Improved Immunity and Hematopoietic Function of Litsea japonica Fruit Extract in Cyclophosphamide-Induced Immunosuppressed Mice

Ki Won Lee

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds

Dawon Pa ,  k ,  Woo Seok Choi 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Total Flavonoid Content and Antioxidant, Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim ,  Tae In Han

한국식품영양과학회 학술대회발표집

2019 .10

까마귀쪽나무 유묘의 분화생산을 위한 재식주수

김성철 ,  김홍림 ,  곽용범 외 4명

한국원예학회 학술발표요지

2015 .05

Physiological Activities of Water Extract from Trapa japonica Fruit

Yang-Suk Lee ,  Ga-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

흰쥐에서 인도메타신으로 유발된 위염에 대한 까마귀쪽나무열매추출물의 보호효과

박성환 ,  박인재 ,  윤지현 외 4명

Food Science and Preservation

2017 .11

Anti-wrinkle and Antioxidant Activity of 1,3-Butylene Glycol Mixed Extracts from Trapa japonica Fruit

Yang-Suk Lee ,  Ga-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu

은창호 ,  김인중

Plant Biotechnology Reports

2023 .02

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

열대지역 적응 고품질 자포니카 벼 신품종 'Japonica 6'

정오영 ,  Gideon To ,  ollo 외 16명

한국국제농업개발학회지

2019 .01

Roles of Phytochemicals as Immunomodulating Agents

Chang Sup Lee

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory and Anti-cancer Effects of Spirogyra sp. collected in Summer Season and Identification of its Functional Compounds

Hyung-Ho Kim ,  Ji-Hyeok Lee ,  Ju-Young Ko 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Oxidative Stress Activities of Suaeda japonica Extract in Human Keratinocytes

Seon Il Jang ,  Ji-Hyeon Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Genome analysis of Zoysia japonica ‘Yaji’ cultivar using PacBio long-read sequencing

양대화 ,  정옥철 ,  Sun Hyeon-Jin 외 2명

Plant Biotechnology Reports

2023 .04

Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10