Antioxidant and Anti-Adipogenic Activities of Trapa japonica Shell Extract Cultivated in Korea

DooJin Lee ,  Ok-Hwan Lee ,  Geunpyo Choi 외 1명

Preventive Nutrition and Food Science

2017 .12

Anti-wrinkle and Antioxidant Activity of 1,3-Butylene Glycol Mixed Extracts from Trapa japonica Fruit

Yang-Suk Lee ,  Ga-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Interpretation of Adaptational Environment of the genus Trapa in Korea Through peat deposit

Lee ,  Jin-Hee ,  Kim 외 1명

한국환경생태학회지

2015 .01

Antioxidant and Antiproliferative Activity of Extracts from Water chestnut (Trapa japonica Flerow)

Hye Min Han ,  Jinfeng Yang ,  Chan Ok Lee 외 5명

한국약용작물학회 학술대회논문집

2016 .05

Analysis of physiological activity of tropical fruit extracts

Eun Ji Lee ,  Hye Bin Moon ,  So Hyeun Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

마름의 미백 및 항염증 활성

한혜민 ,  이찬옥 ,  최은영 외 6명

한국약용작물학회 학술대회논문집

2015 .05

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Comparative Analysis of Hot Water Extracts Physiological Activity According to Drying Methods of Cudrania tricuspidata Fruits

Su-Bin Lee ,  Geon-Ung Jo ,  Da-In Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

Development of Analytical Method Validation for maker compounds of Quercetin glycosides derived from Trapa bispinosa Roxb.

Sang Mi Jung ,  Ji Hoon Kim ,  Yoon-Jeong Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Water Extract from Laminaria japonica on Endurance Exercise Capacity in Mice

Shintae Kim ,  Hyeonji Na ,  Jeongjin Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Influence of Fruit Maturity on the Physiological Characteristics of Asian Pear

Bok-Rye Lee ,  Sang-Hyun Pa ,  k 외 2명

한국원예학회 학술발표요지

2018 .10

Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract

Gun Su Cha ,  Dong-Gyu Kim ,  Yoo Seung Hee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu

은창호 ,  김인중

Plant Biotechnology Reports

2023 .02

Physiological Activity of Water Extracts of A. gigas and A. acutiloba Seeds

Sang-Won Lee ,  Mi- ,  an Kong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of biological characteristics between purified polysaccharides and water extract from Laminaria japonica

Jiamei Cui ,  Eunyoung Kim ,  Zemin Li 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

열대지역 적응 고품질 자포니카 벼 신품종 'Japonica 6'

정오영 ,  Gideon To ,  ollo 외 16명

한국국제농업개발학회지

2019 .01

Verification of Antioxidant Activity by the twelve collection place methanol extracting from Lonicera japonica

Keon Hee Ko ,  Yun Geun Kim ,  Young-Min Goo 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Genome analysis of Zoysia japonica ‘Yaji’ cultivar using PacBio long-read sequencing

양대화 ,  정옥철 ,  Sun Hyeon-Jin 외 2명

Plant Biotechnology Reports

2023 .04

Compraison of physiological conditions of Japanese eel (Anguilla japonica) and water quality at different environment and feed type

Jong Ryeol Choe ,  Jimin Choi ,  Hyunjun Choi 외 2명

한국수산과학회 양식분과 학술대회

2022 .10