Litsenolide A2: The Major Anti-Inflammatory Activity Compound in Litsea japonica Fruit

Su-Hyeon Cho ,  Young-Min Ham ,  Weon-Jong Yoon 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

제주 용암해수를 용매로 한 제주 작물 추출물의 항산화 효능

박아름이 ,  이연지 ,  강나래 외 2명

Journal of Plant Biotechnology

2022 .12

Comparison of antioxidant efficacy of lava seawater using Jeju plant extracts

A ,  eumi Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Application of the Jeju Lava Seawater to Improve Stability and Function of Probiotics

Seo-Jin Yang ,  Kyung Min Kim ,  Du Seong Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Improved Immunity and Hematopoietic Function of Litsea japonica Fruit Extract in Cyclophosphamide-Induced Immunosuppressed Mice

Ki Won Lee

한국식품영양과학회 학술대회발표집

2022 .10

Mutagenicity and genotoxicity Studies of “Jeju Lava Seawater Calcium

Seoyeon Lee ,  Heejung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Lipopolysaccharide로 유도된 RAW 264.7 세포에서 유색미 에탄올 추출물의 항염증 작용

최은영 ,  장영아 ,  이진태

한국식품영양과학회지

2018 .09

Development and Significance of the Jeju Lava Seawater Mineral-Coated SKB 5th Generation Probiotics

Seung Hun Lee

한국식품영양과학회 학술대회발표집

2019 .10

An anti-inflammatory effect of Melosira nummuloides extracts in RAW264.7 Cells

Hyung-Sik Jeon ,  Mi-Yeon Kim ,  Gyung-Min Go 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory Effect of the Hexane Fraction from Root of Ligustrum ovalifolium H. by Suppressing Inducible Cyclooxygenase (COX-2) and inducible-Nitric Oxide Synthase (iNOS) in Cultured LPS-Induced RAW 264.7 Macrophage Cells

Mi Jin Pa ,  k ,  Young Hwa Kang

한국약용작물학회 학술대회논문집

2016 .05

Effect of Jeju Lava Seawater Hardness on Low Methoxyl Pectin Gelation

Ji-Hyun Im ,  Hye-Yoon Yi ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2022 .10

Giant Centella asiatica Extract Through Lava Seawater as a Source for Cosmetic Anti-Aging Treatment

Kayoung Ko ,  Ga Yeong Cheon ,  Yeon Ji Ha 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method

Un Yul Jeong ,  Ji-Hye Choi ,  Eun Byeol Lee 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Giant Centella asiatica Extract Using Lava Seawater on the Skin

Kayoung Ko ,  Eunseon Yang ,  Ga Yeong Cheon 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

제주 용암해수를 이용한 감태(Ecklonia cava) 추출물의 항산화 및 항염증 효능

이연지 ,  허수진 ,  박아름이 외 2명

산업식품공학

2023 .02

Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells

Seung-Tae Lim ,  Sung-Phil Jeon ,  Min-Sub Sin 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

갈색거저리(Tenebrio Molitor)의 항산화능과 Raw 264.7 대식세포의 항염증 효과

유재묘 ,  장재윤 ,  김현정 외 5명

Food Science and Preservation

2016 .12

Anti-inflammatory effects of phospholipid from Arctoscopus japonicas eggs by suppressing NF-κB and MAPKs activation in LPS-induced RAW264.7 macrophages

Gyoung Su Choi ,  Jun Hyeok Lim ,  Wee 외 8명

한국식품영양과학회 학술대회발표집

2020 .10