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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.22 No.2
- 발행연도
- 2017.6
- 수록면
- 124 - 130 (7page)
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초록· 키워드
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This paper describes in detail proximate composition, nutritional profile, phytochemical constituents, antioxidant activities, antimicrobial potential, and antihemolytic activity (towards human erythrocytes) of various fractions of wild Ganoderma lucidum. Proximate analysis established that wild G. lucidum comprises about 87.02±5.45% of moisture, and the remaining part is a rich source of proteins (8.59±0.37%), crude fiber (54.21±1.2%), and carbohydrate (35.16%) with smaller fat content (3.33 %). Similarly, phytochemical screening revealed the presence of flavonoids (217.51±0.30mg/g), ascorbic acid (116±7.32 mg/g), phenolics (360.72±34.07 mg/g), β-carotenes (0.42±0.04 μg/g), and lycopene (0.05±0.00 μg/g). Extracts of wild G. lucidum in various solvents provided first line protection against Escherichia coli and Pasteurella multocida in the order of ethyl acetate> ethanol> methanol> n-hexane> water. Furthermore, aqueous and methanolic extracts of wild G. lucidum were found to be safe towards human erythrocytes. Overall, wild mushroom (G. lucidum) was found to be a good source of dietary supplements, antimicrobial and antioxidant agents in the pursuance of its commercial utilization in food and pharmaceutical industries.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSION
REFERENCES
참고문헌 (41)
참고문헌 신청
[학술지(정기간행물)] - Chen Y / 2010 / Ganoderma species discrimination by dual-mode chromatographic fingerprinting : a study on stationary phase effects in hydrophilic interaction chromatography and reduction of sample misclassification rate by additional use of reversed-phase chromatography / J Chromatogr A 1217 : 1255 ~ 1265
[학술지(정기간행물)] - Li N / 2013 / Isolation, purification, and structural characterization of a novel polysaccharide from Ganoderma capense / Int J Biol Macromol 57 : 285 ~ 290
[학술지(정기간행물)] - Saltarelli R / 2009 / Biochemical characterisation and antioxidant activity of mycelium of Ganoderma lucidum from Central Italy / Food Chem 116 : 143 ~ 151
[학술지(정기간행물)] - Nie S / 2013 / Current development of polysaccharides from Ganoderma : isolation, structure and bioactivities / Bioact Carbohydr Diet Fibre 1 : 10 ~ 20
[학술지(정기간행물)] - Fatmawati S / 2011 / Ganoderol B : a potent α-glucosidase inhibitor isolated from the fruiting body of Ganoderma lucidum / Phytomedicine 18 : 1053 ~ 1055
[학술지(정기간행물)] - Li N / 2013 / Isolation, purification, and structural characterization of a novel polysaccharide from Ganoderma capense / Int J Biol Macromol 57 : 285 ~ 290
[학술지(정기간행물)] - Saltarelli R / 2009 / Biochemical characterisation and antioxidant activity of mycelium of Ganoderma lucidum from Central Italy / Food Chem 116 : 143 ~ 151
[학술지(정기간행물)] - Nie S / 2013 / Current development of polysaccharides from Ganoderma : isolation, structure and bioactivities / Bioact Carbohydr Diet Fibre 1 : 10 ~ 20
[학술지(정기간행물)] - Fatmawati S / 2011 / Ganoderol B : a potent α-glucosidase inhibitor isolated from the fruiting body of Ganoderma lucidum / Phytomedicine 18 : 1053 ~ 1055
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