Immunomodulatory Effects of Black Rice Extract and Black Soybean Extract Mixtures on RAW 264.7 macrophages

Hyejeong Pa ,  k ,  Seungmin Yu 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

A Mixture of Oryza sativa L. and Rhynchosia nulubilis Extract Inhibits Immobilization-induced Muscle Atrophy in C57BL/6J Mice through the Regulation of Protein Turnover

Hyunbin Jang ,  Yu Kyong Woo ,  Hae Rim Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Obesity, Anti-Obesogenic, and Anti-Muscle Atrophy Activities of Black Rice, Black Rice Bran, and Milled Black Rice

Xiaolu Fu ,  Geon Oh ,  Ji-Hyun Im 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Fermented Antler Extract Attenuates Skeletal Muscle Atrophy by the Regulation of Protein Turnover

Jihee Yoo ,  Changhee Kim ,  Hye 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

검은콩 첨가 비율에 따른 앙금의 품질 특성

송영은 ,  한현아 ,  이송이 외 4명

한국식품영양학회지

2020 .01

Agastache rugosa Kuntze Extract Attenuates Muscle Atrophy by Regulating the Protein Turnover and Differentiation in C2C12 Myotubes

Yu Kyong Woo ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2021 .10

Black Ginger Extract Attenuates the Development of Sarcopenia in Aged Mice by Increasing Mitochondrial Biogenesis and Protein-turnover Pathway

Changhee Kim ,  Jihee Yoo ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Black Soybean and Fermented Black Soybean Extracts on Proliferation of Human Follicle Dermal Papilla Cells

Ji-Hye Choi ,  Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2016 .10

Inhibitory Effect of Cudrania tricuspidata Leaf Extracts on Skeletal Muscle Atrophy through the PI3K/Akt Pathway in L6 Myotubes

Hye ,  in Lee ,  Hyo-Jeong Lim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

A Mixture of Black Rice and Black Soybean Extract Attenuates Muscle Atrophy through the Regulation of Protein Turnover in Aged C57BL/6J Mice

Yu Kyong Woo ,  Hyunbin Jang ,  Hae Rim Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Preventive Effects of Corni Fructus Water Extract on Oxidative Stress-Mediated Muscle Atrophy in C2C12 Mouse Skeletal Muscle Myotubes

Sung Ok Kim ,  Ji Myung Choi ,  Ji-Suk Jeung 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Mitochondrial Metabolic Modulatory Effect of Anthocyanin Fortified Extract of Black Soybean and Black Rice in RAW 264.7 Murine Macrophages and L6 Rat Skeletal Muscle Cells

Seungmin Yu ,  Hyejeong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Discovery of Food Ingredients for Attenuating Muscle Atrophy

Jae-Ha Ryu

한국식품영양과학회 학술대회발표집

2022 .10

Cudrania tricuspidata Leaf Extract Attenuates Skeletal Muscle Atrophy in C57BL/6J Mice Through the Regulation of Protein Turnover

Hye ,  in Lee ,  Hyo-Jeong Lim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Protective Effects of Pueraria lobata extracts on Dexamethasone-Induced Muscle Atrophy in C2C12 Myotubes

Young Han Kim ,  Ji Soo Kim ,  Cheon Kyu Lee 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage

Pa ,  k ,  Sin-Young 외 2명

한국축산식품학회지

2016 .01

The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats

Jae Ran Kang ,  Dong-Gyu Kim ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

CHDT Attenuates Dexamethasone-induced Muscle Atrophy by the Regulation of Protein Turnover in C57BL/6 Mice

Jihee Yoo ,  Hyo Jun Kim ,  Hyun-Ji Oh 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Protective Effect of Beef Hydrolysate and its Purified Peptide on Dexamethasone-Induced Muscle Atrophy in C2C12 Myotube

Hye-Jin Kim ,  Hyeonjin Hu ,  Dongheon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

덱사메타손에 의한 근위축 유도 시험관 모델에서 흑미강 발효 추출물의 근력 개선 효과

송태웅 ,  조근희 ,  고다현 외 4명

한국식품영양과학회지

2025 .02