Characterization of the G-protein coupled receptor-like protein in the rice blast fungus

Hye bin Ryu ,  Bon jun Ku ,  Jae hyuk Choi

한국농약과학회 학술발표대회 논문집

2018 .10

G-Protein Coupled Receptors as Novel Targets for Treating Obesity and Metabolic Diseases

Taesun Pa ,  k

한국식품영양과학회 학술대회발표집

2016 .10

Raphanus sativus L. var. caudatus Extract Alleviates Impairment of Lipid and Glucose Homeostasis in Liver of High-Fat Diet-Induced Obesity and Insulin Resistance in Mice

Linda Chula ,  ojmont ,  i 외 13명

Preventive Nutrition and Food Science

2022 .12

Immune Balance in Tissue Homeostasis

Sam W. Lee

한국식품영양과학회 학술대회발표집

2016 .10

Functional Investigation into the Biological Roles of Receptor Like Protein in Pepper

Boseul Pa ,  k ,  Won-Hee Kang 외 1명

한국원예학회 학술발표요지

2019 .05

푸드테크에서의 식육 단백질 대체식품 활용방안 및 미래 전망

김예지 ,  차지윤 ,  김정헌 외 4명

식품과학과 산업

2023 .09

Effects of Calorie Restriction and Intermittent Fasting on Muscle Protein Homeostasis and Morphological Alteration

Yoo Ra Yang ,  Joo Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

쌀단백질의 가치와 이용방법

정광호

식품과학과 산업

2019 .03

Effects of Flavonol Glycosides from Black Soybean Leaf Extract on Low-Density Lipoprotein (LDL) Oxidation and Glucose Homeostasis

Eun-Jin Mo ,  Hua Li ,  Yae-Ji Ryu 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

The Effect of Glucose and Glucose Transporter on Regulation of Lactation in Dairy Cow

Heo ,  Young-Tae ,  Pa 외 4명

한국동물번식학회지

2015 .01

Energy Homeostasis in Cancer Prevention: Biomarkers and Modulators

Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2020 .10

Gelidium elegans regluate blood glucose homeostasis in ICR mice

Jia Choi ,  Kui-Jin Kim ,  Eun-Jeoung Koh 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Dietary D-psicose as a future sugar improves blood glucose homeostasis and lipid accumulation in C57BL/6 mice fed a high-fructose diet

So Wan Sung ,  Sung-Eun Kim ,  Hye-Jung Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Insect Proteins as Food Ingredients

William L. Ke

한국식품영양과학회 학술대회발표집

2019 .10

Co-Administration of Red Pepper Seed Extract and Korean Red Pine Bark Extract Improved Glucose Homeostasis by Suppressing Hepatic Gluconeogenesis

Jeongho Jeong ,  Gwangwoong Go

한국식품영양과학회 학술대회발표집

2018 .10

식품산업의 글로벌 경쟁력 강화를 위한 “제4차 식품산업진흥 기본계획”

신기태

식품과학과 산업

2023 .09

식물의 광합성방정식 중 포도당의 분자식(C₆H₁₂O₆)은 옳은가?

홍종운

한국토양비료학회 학술발표회 초록집

2017 .05

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

The Micronutrient Zinc: Cellular Homeostasis and the Impacts on Human Health

Jae-Hee Kwon ,  Young-Eun Cho ,  In-Sook Kwun

한국식품영양과학회 학술대회발표집

2023 .10

Development of OECD Test Guideline for Human Androgen Receptor Binding Assay Using NanoBRET Protein-Protein Interaction System

Da-Woon Jung ,  Na-Yeon Kim ,  Hee-Seok Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10