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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Estimation of Leaf Area through Multiple Regression Analysis based Leaf Length and Width on the Tomato
한국원예학회 학술발표요지
2022 .05
Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder
한국식품영양과학회 학술대회발표집
2015 .08
Strong Correlation between Leaf Temperature and Heat-induced Leaf Injury in Seedlings of Different Tomato Lines
한국원예학회 학술발표요지
2019 .05
Correlations Between Flavonols and Antioxidant Properties of 8 Red Onions (Allium cepa L.) by using Principle Component Analysis
한국원예학회 학술발표요지
2016 .05
Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na+ and K+ Contents in the Tomato Roots
한국원예학회 학술발표요지
2021 .05
Effects of Flavonol Glycosides from Black Soybean Leaf Extract on Low-Density Lipoprotein (LDL) Oxidation and Glucose Homeostasis
한국식품영양과학회 학술대회발표집
2016 .10
Simultaneous analysis of anthocyanins and flavonols in various flower colors of Rhododendron schlippenbachii (royal azalea)
Korean Journal of Agricultural Science
2017 .03
Development of a set of SCAR Markers for Selecting Tomato Yellow Leaf Curl Virus Resistance Genes in Tomato
한국원예학회 학술발표요지
2017 .05
Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes
한국식품과학회지
2020 .12
Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs
Plant Breeding and Biotechnology
2015 .01
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants
Preventive Nutrition and Food Science
2022 .06
Antioxidant Constituents and Antioxidant Activities of Eighteen Korean Tomato Cultivars
한국식품영양과학회 학술대회발표집
2022 .10
흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성
한국식품영양학회지
2016 .02
Screening of Resistance to Gray Leaf Spot in Tomato Germplasm
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant Activities in Leaves of Perilla with Cultivar at Different Growth Times
한국식품영양과학회 학술대회발표집
2021 .10
Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process
Preventive Nutrition and Food Science
2021 .03
Effect of Leaf-Area Management on Tomato Plant Growth in Greenhouses
한국원예학회 학술발표요지
2021 .05
Morphological and Physiological Changes of Tomato Leaf according to Seasons
한국원예학회 학술발표요지
2022 .11
Antioxidant and skin health-enhancing activities of wild indigo(Baptisia tinctoria) root extracts
Food Science and Preservation
2022 .06
Comparison in Antioxidant Activities and Total Polyphenol Contents of Safflower (Carthamus tinctorius L.) Germplasm Collection
한국국제농업개발학회지
2015 .01
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