Characteristics of Hamburger Patties using Low Fat Horse Meat and Lotus Roots

Jeong Hee Cho ,  Gi Seok Lee ,  Sung A Jegal 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Characteristics of Venison Hamburger Patties Prepared with Sweet Potato

Jeong Hee Cho ,  Gi Seok Lee ,  Sung A Jegal 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties

Cho ,  Hyun-Woo ,  Jung 외 5명

한국축산식품학회지

2017 .01

The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking

Jeong ,  Jong Youn ,  Lim 외 3명

한국축산식품학회지

2016 .01

Influence of Allium tuberosum on Polycyclic Aromatic Hydrocarbons Formation in Grilled Hamburger Patties

Jeong Hee Cho ,  Gi Seok Lee ,  Sung A Jegal 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Impact of heat processing on antioxidant capacity of root vegetables

Jiwon Yang ,  Yejin Choi ,  Wan Heo 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Phycochemical Properties of Venison Hamburger Patties Prepared with Spinacia oleracea

Jeong Hee Cho ,  Gi Seok Lee ,  Sung A Jegal 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties

Lee ,  Choong-Hee ,  Hwang 외 17명

한국축산식품학회지

2016 .01

Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage

Jo ,  Yeon-Ji ,  Kwon 외 5명

한국축산식품학회지

2015 .01

Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties

Kim ,  Hyeong Sang ,  Chin 외 1명

한국축산식품학회지

2016 .01

Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions

Kuma ,  Pavan ,  Chatli 외 14명

한국축산식품학회지

2018 .01

Quality Characteristics and Antioxidant Potential of Vegetable Extracts during the Storage

Kalsoom ,  Muhammad Aaqil Khan ,  Yong-Sung Pa 외 3명

한국원예학회 학술발표요지

2019 .10

Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage

Bai ,  Jing-Jing ,  Lee 외 9명

한국축산식품학회지

2017 .01

Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits

Jin Lee ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2016 .10

The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger

Soncu ,  Eda Demi ,  ok 외 16명

한국축산식품학회지

2015 .01

Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties

Cuong ,  T ,  an Van 외 2명

한국축산식품학회지

2018 .01

Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties

Pa ,  k ,  Bumjin 외 7명

한국축산식품학회지

2018 .01

The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃

Zahid ,  Md. Ash ,  afuzzaman 외 14명

한국축산식품학회지

2018 .01

Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period

Choi ,  Jin-Hee ,  Kim 외 5명

Food science of animal resources

2019 .01

Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties

Lee ,  Hyun-Jin ,  Yoon 외 5명

Food science of animal resources

2019 .01